i had much bigger potatos though,so i was cooking them for longer.i only ate four of these but they were pretty good.when i cook the rest theyll broil longer(this batch i had enough of waiting to cook cuz all i had was a shake and left over slice of pizza).not sure what to do with the insides of the potatos.papas i suppose.also after testing different methods of scooping out the insides i found this works the best:take a sharp knife and start cutting at an angle from one end.make sure your knife reaches the middle,then do the same with the other end.if you did it right each half oval should pop out easily just by using a little leverage with the knife.
if you try this recipe be sure to get smaller potatos like it says.i took pics also.im sure you jerkmasters cant wait for my food pics.
Might have to try these. Did you use Kosher salt like the recipe calls for, Figgs? I would think that it would be too coarse and not stick too well.
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