Yesterday I made 2x gyros using 12-ounces of beef shoulder steak strips, red onion, green peppers, Heinz signature balsamic vinegar ketchup and Wish Bone ranch saucer; all on something that I call "wetbread": gyro flatbread that was doused with Evan Williams bourbon on both sides before grilling.


Today I made a 7-Eleven 3-cheese pizza.