They obviously made a shitty mole, no pun intended. Doesn't traditional mole have over 25 ingredients? You have to be a pretty accomplished chef who's well versed in Mexican cuisine to crank out an acceptable mole. Rick Bayless made a batch once on Top Chef Masters, and the judges were creaming their collective drawers/panties over it. Bayless said that it's taken 20+ years to perfect the recipe.