made some adobada(or adovada) covered beef today.dont know what cut but i cooked the shit out of it.served as tacos with,red onions,green onions,salsa verde(left over from the new years batches),and fresh cut limes.pretty damn tasty.

also i never knew they sold beef adobada.just always had pork.but if you want to try it i say go with the pork even the beef is good.
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose
it’s not until you fall apart you see the screws are loose-cage