Originally Posted By: Bornyo
Originally Posted By: fartz
A1 goes good on any sort of meat, except possibly seafood which I wouldn't know because I don't eat it. I usually put barbecue sauce on my meatloaf. Speaking of which, I made my own barbecue sauce the other day. It was fucking awesome.


Okay, for the next Board-dividing topic: Vinegar, Mustard, or Tomato based sauce?



The recipe I got off the side of the brer rabbit blackstrap molasses bottle called for ketchup, red wine vinegar, blackstap molasses, brown sugar, garlic powder, onion powder, salt, and pepper. I added allspice, paprika, chili powder, cumin, and worchestire.