i came up with a dish idea while making the salsa yesterday.im gonna take the bigger tomatillos(green tomatoes)cut them open,put mozzarella in them,and throw them in the oven.kind of like a chile relleno that isnt breaded,fried,or with chiles.i think they could turn out tasting since once the tomatillos are cooked they basically taste like salsa verde.
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose
it’s not until you fall apart you see the screws are loose-cage