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#558820 - 07/08/12 07:28 AM
Re: What Are You Cooking Tonight?
[Re: ]
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Registered Sex Offender
Registered: 07/24/11
Posts: 2330
Loc: Central US
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Salsa Verde Rocks. Get some, you won't regret it. Indeed it does. Anytime I go out and eat Mexican, it's a tough toss-up between Enchiladas Verdes, and whatever the biggest burrito they happen to have on the menu is.
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#558896 - 07/08/12 07:27 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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ADT regular
Registered: 07/05/12
Posts: 1
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Sandwiches are always nice.
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#558897 - 07/08/12 07:31 PM
Re: What Are You Cooking Tonight?
[Re: ]
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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Salsa Verde Rocks. Get some, you won't regret it. Here's the Italian version which is close to Argentinian chimichurri: http://www.seriouseats.com/recipes/2012/07/italian-salsa-verde-recipe.htmlMexican salsa verde is a salsa based on tomatillos, typically used as a New Mexican Hatch chili verde. All good, but the Argentinian Gaucho's steak sauce is my favorite...
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#558903 - 07/08/12 07:55 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 08/30/09
Posts: 7671
Loc: paizuri,pizza,poodles,photo
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interesting and thanks for sharing.i never knew the italians made salsa.
but what i think makes salsa verde so good is the tomatillos,but i did bookmark that recipe because it seems good too and i want to make it.
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose it’s not until you fall apart you see the screws are loose-cage
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#558912 - 07/08/12 08:07 PM
Re: What Are You Cooking Tonight?
[Re: Uncle Joe]
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Porn Jesus
Registered: 08/30/09
Posts: 7671
Loc: paizuri,pizza,poodles,photo
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Just bought a large container with chinese chicken noodle soup. Soft Asian noodles are my favorite ones. Where did chinese learned to cook like that? china id imagine.
_________________________
i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose it’s not until you fall apart you see the screws are loose-cage
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#558923 - 07/08/12 08:23 PM
Re: What Are You Cooking Tonight?
[Re: frankie fatale]
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Just bought a large container with chinese chicken noodle soup. Soft Asian noodles are my favorite ones. Where did chinese learned to cook like that? china id imagine. You owe me 7 postage stamps by-the-way.
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#558983 - 07/09/12 08:38 AM
Re: What Are You Cooking Tonight?
[Re: Uncle Joe]
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Porn Jesus
Registered: 08/30/09
Posts: 7671
Loc: paizuri,pizza,poodles,photo
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Just bought a large container with chinese chicken noodle soup. Soft Asian noodles are my favorite ones. Where did chinese learned to cook like that? china id imagine. You owe me 7 postage stamps by-the-way. re pm me your addy.and i hadnt forgot either you just hadnt been on here for a bit.
_________________________
i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose it’s not until you fall apart you see the screws are loose-cage
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#559199 - 07/11/12 06:24 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 08/30/09
Posts: 7671
Loc: paizuri,pizza,poodles,photo
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my very own lasagna.cooked the lasagna noodles last night.made the sauce this morning.blended diced tomatos and threw them in the pot.then i chopped white onions and red peppers.started warming what i had and added: salt,garlic powder,red pepper flakes,pepper,sangria(the alcoholic kind,not the soda),and italian seasoning.the sauce tastes great and reminds me of fillipis sauce but a lil darker.
cooked some beef with salt,a1 sauce,pepper,and garlic powder.then i assembled it with grated cotija and topped it off with parmesan.i was gonna add feta but my mom was being lazy and i dont have a costco card.oh well i can try that another time.
i really recommend you guys try the sauce.one of the best sauces ive tasted.not to toot my own horn flavorinas.
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose it’s not until you fall apart you see the screws are loose-cage
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#559203 - 07/11/12 06:50 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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A1 sauce in lasagne? smh
Btw, just buy the precooked lasagne pasta instead of dealing with boiling and handling that stuff. It tastes the same and saves a lot of time/effort.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#559228 - 07/11/12 09:03 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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^^^ Nice. I always thought a good drinking game would be to put on the Spanish channel and everyone has to drink whenever a woman wearing a sequined outfit comes onscreen.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#559241 - 07/11/12 10:07 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 08/30/09
Posts: 7671
Loc: paizuri,pizza,poodles,photo
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i could see that as a night ending in hilarity and/or disaster.
_________________________
i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose it’s not until you fall apart you see the screws are loose-cage
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#559267 - 07/12/12 12:45 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Human Garbage
Registered: 09/18/08
Posts: 1574
Loc: DIEGO!
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I made an awesome and easy tomato soup yesterday. This recipe is easy enough that not even Alex Panzer could fuck it up. The ingredients should be available anywhere and everywhere: Panzer-Proof Cream-of-Tomato SoupTwo cups of chicken stock One cup of heavy cream One stick of butter (see where this is going?) A fistfull of finely chopped-up fresh basil One teaspoon of sugar Two cans of diced tomatoes Three fresh tomatoes, diced Heat that shit up at a low rolling boil for 20 minutes. Then puree with a hand blender until it's smoooove. Fat is where the mouthfeel lives, which is why the heavy cream and butter are your friends. Keep this in mind for future soups. The fresh basil makes it aromatic, the combination of fresh and canned tomatoes is key to a deep tomato flavor. (The sugar takes the "bite" off the canned tomatoes, but they do have a different basic flavor.) For an adventuresome variation, throw the fresh tomatoes under the broiler until the skins turn black and the flesh of the tomato gets saggy, peel and throw into the soup sans skins. I know this soup is better in the autumn but dang it, yesterday I just had a yen. It was so good. I will advise you young bucks, though, that a nice soup like this does make the ladies think you're a man of refined tastes, which makes them more amenable to letting you fuck them up the butt or piss in their mouths. Make sure the cans have been disposed out of sight, of course. Panzer-Proof Serving Suggestion: A rustic loaf of crusty bread made according to the New York Times' No-Knead Bread Recipe. Or saltines.
Attachments
3669944226_7459536b65.jpg (199 downloads)
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#559288 - 07/12/12 11:51 AM
Re: What Are You Cooking Tonight?
[Re: Vice Admiral]
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Porn Jesus
Registered: 04/17/06
Posts: 7863
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I made an awesome and easy tomato soup yesterday. This recipe is easy enough that not even Alex Panzer could fuck it up. The ingredients should be available anywhere and everywhere: Panzer-Proof Cream-of-Tomato SoupTwo cups of chicken stock One cup of heavy cream One stick of butter (see where this is going?) A fistfull of finely chopped-up fresh basil One teaspoon of sugar Two cans of diced tomatoes Three fresh tomatoes, diced You left out the pepperoni.
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#559292 - 07/12/12 12:13 PM
Re: What Are You Cooking Tonight?
[Re: Jigaloo]
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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I made an awesome and easy tomato soup yesterday. This recipe is easy enough that not even Alex Panzer could fuck it up. The ingredients should be available anywhere and everywhere: Panzer-Proof Cream-of-Tomato SoupTwo cups of chicken stock One cup of heavy cream One stick of butter (see where this is going?) A fistfull of finely chopped-up fresh basil One teaspoon of sugar Two cans of diced tomatoes Three fresh tomatoes, diced You left out the pepperoni. Nah, it could've been the Loco Cream-of-Tomato Soup, with bits of Nacho Cheese Doritos.
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#559301 - 07/12/12 03:41 PM
Re: What Are You Cooking Tonight?
[Re: Jigaloo]
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Chinese places do have the best soup. Not all of them are the same. The local Chinese place uses 1 soup stock for like 5 different soups, they just add this-and-that to make it different.
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#559345 - 07/12/12 09:35 PM
Re: What Are You Cooking Tonight?
[Re: drained]
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Ed Hardy Wearing Loser
Registered: 06/02/12
Posts: 39
Loc: Under Gunker
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Fried eggs with cured ham on white bread with cream cheese spread. Ice tea. Organic. Organicious. OMG... had a foodgasm just thinking about that!!!
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You could drown a toddler in my panties right now ~ Pam Poovey, Archer
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#559361 - 07/13/12 01:48 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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Starting a new job with a better schedule. I just don't like the way the paper hat fits. Plus it's hot and I just don't have much of an appetite. Here's my menu for like the last 2 weeks. Not planned that way, it's just worked out that way.
For breakfast I have a hamburger. Grilled a bunch on Monday.
Lunch: Watermelon A big bowl.
Dinner: deli ham sandwich.
Oh, plus 2 or 1 bottles of some 0 calorie gatoraidy shit.
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Having killed someone doesn't make you a killer- @KINGROCHE
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#559369 - 07/13/12 04:46 AM
Re: What Are You Cooking Tonight?
[Re: GunkersGirlfriend]
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Porn Jesus
Registered: 02/12/08
Posts: 4580
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Fried eggs with cured ham on white bread with cream cheese spread. Ice tea. Organic. Organicious. OMG... had a foodgasm just thinking about that!!! Organicious indeed then. It is pretty good.
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#559631 - 07/14/12 09:56 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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For some reason I'm craving a big bowl of chink noodle soup.
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Having killed someone doesn't make you a killer- @KINGROCHE
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#559704 - 07/15/12 11:47 AM
Re: What Are You Cooking Tonight?
[Re: drained]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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Do not let those immigrants take away your racism. Not even close to a concern. If anything, they re- enforce it. On the other hand, a Paki that runs a little mini mart in one of the nearby towns got robbed a month or so back by a guy with a sawed off scattergun. Paki grabbed the barrel and commenced to beating the guy about the head and shoulders with his free hand. I had mixed feelings. On the one hand, good for Paki. You'd never see that in a 7/11. The clerk would get fired. On the other, Paki probably learned how to disarm someone in an al-Quieda training facility.
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Having killed someone doesn't make you a killer- @KINGROCHE
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#559760 - 07/15/12 06:28 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Greek bourdetto soup with fresh caught sockeye salmon.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#559767 - 07/15/12 07:21 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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Refused to leave the house today, so no salmon. Grilled burgers. They were medium rare and fucking perfect. Van deKamp pork and beans from the fridge. A nice new bag from the Bongos. Life is good.
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Having killed someone doesn't make you a killer- @KINGROCHE
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#559811 - 07/15/12 10:59 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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Figgs that was incredibly funny! More, please.
Not tonight but friday and saturday I cooked two 10 lb butts (not recommended...cook smaller butts) 5lbs of boiled peanuts & churned some Reese's peanut butter cup ice cream. A foodfest.
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#560197 - 07/19/12 12:45 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 02/12/08
Posts: 4580
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#560202 - 07/19/12 01:06 PM
Re: What Are You Cooking Tonight?
[Re: drained]
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Porn Jesus
Registered: 08/30/09
Posts: 7671
Loc: paizuri,pizza,poodles,photo
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trannie entrails,testicle meat,fried cum,and soy sauce.oh yeah green peppers too.
_________________________
i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose it’s not until you fall apart you see the screws are loose-cage
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#560463 - 07/21/12 04:36 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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Just the line "Coolio says..." is enough to make me gtiggle.
It's almost like braising, no? Depends on temp and time, I guess. I'd love to hear some feedback from the Fake Interwebs Executive Chefs. Or as Desi would say "Exxxecutive Chef".
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Having killed someone doesn't make you a killer- @KINGROCHE
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