Originally Posted By: Generizer
My first time back to real cooking and using a knife was Xmas even. I made a Lobster Saffron Risotto.


nice presentation.have you studied cooking?
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose
it’s not until you fall apart you see the screws are loose-cage