This time I made it on the quick . Canned mixed vegs., tomato sauce, chopped onion , bell pepper, 3 cloves of garlic crushed, two small cubed ribeyes [I sliced a bit of the extra fat off] sea salt, pepper, a few dashes of worsterschire sauce, a drizzle of olive oil and just a smidge of curry powder [ not enough to overwhelm anything] I just finished the last bowl a few minutes ago. Very rich and beefy ! The curry brings out the tomato flavor well. I like tomato based soups better than just the beef broth based.

Update: Tonight I put some chicken tenderloins [strips] in the crock. Used a can of Campbells cream of chicken and a can of cream of mushroom. Salt , pepper, a bit of cilantro, poultry seasoning and a small amount of garlic powder over top of the chicken. Will serve it over noodles tomorrow evening.