Originally Posted By: gia jordan
Does anyone have a less caloric sub for heavy whipping creme? Trying to make more nutritious non-vegan baked goods.


Gia - this is a good place to start: http://chowhound.chow.com/topics/513409

I've used the whole milk/half-and-half trick with success, and there are many other great suggestions there. I have yet to go the yogurt route, but I hear it works very well, too. Hope this helps!
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