I have no idea about the ovens or what temperature they run at. I busted out a local sports bar/pizza place that was advertising wood-fired pizza when I walked over to the ovens and saw gas flames. They had to change their advertising to "stone fired," whatever the fuck that means.

They are expanding though, so hopefully that'll fix things. I don't even go to eat there anymore since you have to get one of those annoying plastic wait-list buzzers and sit around for an hour or more. They're ALWAYS packed. I get my order to-go and always get the same pizza: the shrimp fiesta. A white pie with lots of jalapeños and good-sized shrimp.