Strangely, the single most profitable pizza location in all of America is located here in Anchorage. It's a place called Moose's Tooth. They also brew their own beer, which might add to their profits. I think they're....OK. I love their toppings, but I don't care for their crust.

I think they're just so busy that they can't put out a good product. From my experience, the most important component to a good crust is high heat, and they're cranking out way too many pizzas for the ovens to recover and have the adequate heat necessary for oven spring and crispiness.