5 pound Rib Roast
Salt Pepper Coated in Flour
Seared in Olive oil
Onion Garlic Thyme Oregano Carrots Peas in Pod
Chardonnay California 2010
Can Crushed Italian Tomatoes
Cooked 4 hours at low

With Puntalette

two glasses of The Chardonnay 2010 drank while cooking