Originally Posted By: Bornyo
I've homebrewed before. Hardest part is washing and sterilizing all the bottles. I didn't get too fancy with it, just used the 5 or 6 gallon buckets and a manual bottle capping gizmo. I made some damned fine beer though. Buy Papazian's Book or don't even bother with it.


I found much easier to sterilize with success using very large stainless steel pots that you can get from a restaurant supply store or order stainless steel barrels. Which is even better.
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