Robert Cray is awesome. Or, he used to be. Honestly, I'm out of touch with what he's up to these days. But when he came to Anchorage about 20 years ago, he put on one of the best shows I've ever seen. This hugely boobed girl jumping up and down enthusiastically in the front row seemed to agree whole-boobedly...

However... This dipshit in front of me got WAY, WAY drunk before the show even started and began doing this hilarious thing where he'd stand up, pinch all his finger tips together, raise his arms and alternate pushing them both out to either side. While doing this, he was shouting, "I ludddd yoooooo RObert!!!!! I luddddd youoouououou!!!!" at the top of his lungs. This went on for the first couple of songs.

Then this guy a couple of seats to his left.... gathered himself, comically wiped his face down twice with both hands and pounced on the shouty/pinchy-fingered guy and just started throttling his throat hard into the floor. All of us in the immediate area started applauding loudly, but then security came and removed them both from the theater. Five minutes later, the guy who did the choking of the loud guy was let back in and received high-fives from all of us. The other guy was never let back in. It was fucking great.

Back to pizza.. I've never tried baking one on a skillet, but that's only because I learned to calibrate my oven to overheat by quite a bit. I made it go +35° over the maximum of 550°, but I must have an extra-hot oven because it heats up to about 650°, which is fucking great for baking a 4-minute pizza. I bake mine on a nice pizza stone, but I'm kind of curious about this new baking steel that I recently read about:
http://slice.seriouseats.com/archives/2012/08/early-word-on-baking-steel-it-works.html