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#301009 - 10/05/08 03:12 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 12/28/07
Posts: 4856
Loc: The 4th International
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Gigi wrote: Quote:
pierogies that my mother-in-law made. learning to make pierogies is one of my goals for fall.
I have had loads of pierogis with all kinds of fillings, but it is definitely not my favorite food. Can't say exactly what I don't like, just...
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The only thing you got that I want, is your suffering.
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#301010 - 10/08/08 08:41 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/30/08
Posts: 7599
Loc: a site known for its tolerance...
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Ground turkey with curried eggplant. Hummus with spelt chips. I just took the wraps I had left and toasted 'em. I loooooooooooooove pierogies! I grew up out west and this nigga's commercial was on tv all the time:
http://www.hunkybills.moonfruit.com/
PS: We got Sesame Street up here with a bunch of Canadian ' cultural mosaic' shorts inserted in (frnnchies, Indians etc.) One was the Pierogie Song. I can't find it anywhere.... 
Edited by tattypatty (10/08/08 08:44 PM)
_________________________
"I'll never forget the moment during the lovely Alyssa Allure's scene in 'American Bukkake' where the fellow got out of his wheel chair to ejaculate on her face. It was grotesque but had a certain frisson." -Sock
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#301011 - 10/09/08 02:50 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/30/08
Posts: 7599
Loc: a site known for its tolerance...
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Bison steak. I haven't picked a side dish yet...................
_________________________
"I'll never forget the moment during the lovely Alyssa Allure's scene in 'American Bukkake' where the fellow got out of his wheel chair to ejaculate on her face. It was grotesque but had a certain frisson." -Sock
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#301012 - 10/09/08 06:58 PM
Re: What Are You Cooking Tonight?
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Porn Fucking Master
Registered: 05/18/06
Posts: 3555
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we got pizza tonight- papa johns. absolutely disgusting and vile.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
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#301013 - 10/09/08 07:26 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 09/07/05
Posts: 14160
Loc: NYC
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way disgusting. don't they have any local, good grub pizza joints near you? i'm eating egg whites and radishes to make up for the burger joints i frequented on my 3 day orange county jaunt.
_________________________
"What I do know is that if Karen Carpenter and Mama Cass Elliot had shared that sandwich they'd both be alive today." -Michael K
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#301014 - 10/09/08 07:30 PM
Re: What Are You Cooking Tonight?
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Porn Fucking Master
Registered: 05/18/06
Posts: 3555
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tonight was kids' pick; it was out of my hands.
this town is loaded with sicilians, so there actually is quite a bit of good italian food here...
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
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#301016 - 10/12/08 08:37 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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Perfecting the Sichuan recipes:
Saturday:
Ma Po Tofu (tofu cubes simmered in a spicy gravy of ground red chiles, hot bean paste, green onions, fermented black beans, ground pork, etc.)
Shredded Pork with Pickled Mustard Green, Bamboo Shoot, Bean Sprouts, and Serrano Chile
Dan Dan Noodles
Sunday:
Hot and Sour Soup
Beef and Gai Lin, a timid recipe as originally written, Sichuan-enhanced (a handful of charred chili peppers to begin with, double the green onion, roasted, ground Sichuan peppercorns to finish, ala Kung Pao method sans peanuts)
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301018 - 10/25/08 06:07 PM
Re: What Are You Cooking Tonight?
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Porn Fucking Master
Registered: 05/18/06
Posts: 3555
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we made candied popcorn and pizza rolls... now we're going to have a "goosebumps" marathon.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
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#301019 - 10/25/08 07:17 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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last weekend:
Ecuadorian Potato Soup with serranos, cabbage, onion, garlic, milk, cottage cheese, pepper jack cheese, and avocado.
Broccoli with garlic and chili flakes.
Prudhomme's Shrimp Etoufee
this weekend:
Red Bell Pepper Soup with Sour Cream and Dill (the solid ingredients are simmered for a hour, food processed, then passed through a food mill)
Hungarian Cabbage with Chile, Paprika, Onion and Tomato
Spaetzle, fried in butter and topped with parsley
Spicy Pork and Sauerkraut Goulash
and starting a batch of kimchi by soaking a 2" cut Napa Cabbage in salt water. Tomorrow, will drain and rinse, and add chopped green onions, fish sauce, Korean chili paste, garlic and ginger, and allow to ferment at room temperature for two days. It's fun to watch as it collapses in volume day-by-day, and condensation appears on the walls of the vessel.
Next weekend: beef bulgogi is very likely...
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301021 - 10/29/08 06:21 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/30/08
Posts: 7599
Loc: a site known for its tolerance...
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Chicken breast with saag paneer, spelt flat bread with hummus.
AND: Why is the above pic of a bloody napkin turning me on? 
Edited by tattypatty (10/29/08 06:22 PM)
_________________________
"I'll never forget the moment during the lovely Alyssa Allure's scene in 'American Bukkake' where the fellow got out of his wheel chair to ejaculate on her face. It was grotesque but had a certain frisson." -Sock
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#301023 - 11/08/08 08:25 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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last weekend: Korean Chicken and Egg (Omelet) Soup with Sesame Oil and Toasted Sesame Seeds Beef Bulgogi Banchan (http://en.wikipedia.org/wiki/Banchan): Napa Cabbage Kimchee Spinach Bean Sprouts This weekend: Mussel and Clam Chowder Two Cheddar (White + Orange) Scalloped Potatoes Roasted Spaghetti Squash "sauced" with Red & Yellow Bell Peppers, Basil, and Onion tomorrow: unleashing the Cuisanhart Griddler-4, and making Ruebens, the King of Sandwiches (would BLT's be the Queen and Philly Cheesesteaks the Knave?). 
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301025 - 11/15/08 08:33 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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Manhattan Fish Chowder
Oven-Roasted Leeks and Sweet Onions
Chive and Horseradish Smashed Potatoes
Tavern Style Pot Roast
Wednesday or Thursday, will repeat Two Cheddar Scalloped Potatoes for an at-work Pot Luck of "Comfort Foods"
2 T. butter, softened and divided
1 C. (4 oz.) shredded Tillamook Vintage White Extra Sharp Cheddar Cheese
1 C. (4 oz.) shredded Tillamook Sharp Cheddar Cheese
3 C. half and half
1 tsp. salt
¼ tsp. pepper
2½ lbs. russet potatoes, (about 4 medium)
Preheat oven to 350’. Butter a 9 x 13“ baking dish with 1 T. butter. In a small bowl combine cheeses; set aside. in a 4 quart saucepan combine half and half, salt and pepper. Peel potatoes and slice 1/16” thick. Add to saucepan and bring just to a simmer.
Remove from heat and carefully pour potato mixture into prepared baking dish. Distribute potatoes evely in pan and sprinkle with cheese. Dot the top with small pieces of remaining butter. Bake 45 minutes or until potatoes are done and top is golden. Let rest 10-15 minutes before serving.
Easy if you own an Oxo Mandoline...
[with the cheeses, it seems a little too salty; may want to change the salt from 1 t to 1/2 t...]
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301026 - 11/15/08 11:17 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
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Quote:
Mom will be cooking a cow's tongue for dinner:
So fucking gross 
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#301027 - 11/16/08 09:38 AM
Re: What Are You Cooking Tonight?
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Anonymous
Unregistered
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At first I thought it was a Geoduck.
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#301029 - 11/16/08 01:07 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 12/28/07
Posts: 4856
Loc: The 4th International
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Cow tongue is great! Highly underestimated piece of meat. It makes for great soup and is very, very tender.
_________________________
The only thing you got that I want, is your suffering.
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#301031 - 11/28/08 06:50 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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3000th post.
Last weekend:
Fried Ling Cod with Moroccan Herb Sauce*
Golden Cauliflower**
This Thursday/Friday:
Roasted Butternut/Apple Juice Soup with Sizzled Sage (Moosewood recipe)
Brussels Sprouts Braised with White Onion and Bacon***
Olive-Oil Basted Roasted Asparagus with Shaved Parmeggiano-Reggiano and Sherry Vinegar
Spicy Cumin Sauce*
Mashed Potatoes
Roasted Turkey Breast (Joy of Cooking + digital temperature probe...NAILED IT!)
Gravy from the turkey fat, drippings, and homemade chicken stock and overly-seasoned with that "poultry seasoning" herb blend.
*-pretty much the same recipe with different names. Equal parts fresh cilantro and parsley, garlic, lemon juice, olive oil, hot paprika and/or cayenne, cumin, blended into a dark brown sauce.
**-best damn Cauliflower recipe; pan-roasted with garlic, fresh lemon juice and cilantro: http://www.razzledazzlerecipes.com/eatingout/eating_s/golden-cauliflower.htm
***-had to go to three stores to find quality brussels sprouts at an affordable price!
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301032 - 11/29/08 09:36 AM
Re: What Are You Cooking Tonight?
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Anonymous
Unregistered
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Quote:
Equal parts fresh cilantro and parsley, garlic, lemon juice, olive oil, hot paprika and/or cayenne, cumin, blended into a dark brown sauce.
This I'm going to try. Big fan of cumin, especially for beef. ever tried it for fish, though.
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#301033 - 11/29/08 10:48 AM
Re: What Are You Cooking Tonight?
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Max Hardcore Prison Bitch
Registered: 09/26/04
Posts: 353
Loc: Macomb mich
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tonight is spaghetti night for me... homemade sauce, a little spicy.. and angel hair pasta.. mmmm i'll always be a fatass.. but i love food:)
_________________________
I love women really..... Sadly 20 minutes with one changes that opinion 100%
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#301034 - 11/29/08 07:00 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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Quote:
Quote:
Equal parts fresh cilantro and parsley, garlic, lemon juice, olive oil, hot paprika and/or cayenne, cumin, blended into a dark brown sauce.
This I'm going to try. Big fan of cumin, especially for beef. ever tried it for fish, though.
Spicy Cumin Sauce
GARLIC 6 cloves
PARSLEY 0.5 C chopped fresh
CILANTRO 0.5 C chopped fresh
PAPRIKA 1 T hot Hungarian
CUMIN 1 T ground
CAYENNE PEPPER 0.25 t
LEMON JUICE 0.5 C
OLIVE OIL 1 C
Process garlic, parsley and cilantro for 30 seconds. Add paprika, cumin, cayenne and lemon juice. Process another 30 seconds. With the motor running, drizzle olive oil to form a light emulsion. Process until slightly coarse in texture, or longer to make it smoother.
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301035 - 11/29/08 08:26 PM
Re: What Are You Cooking Tonight?
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Anonymous
Unregistered
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#301036 - 11/29/08 08:34 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 09/07/05
Posts: 14160
Loc: NYC
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Gunker, I had my friend make a turkey tonight using your recipe with the spices. Good stuff all the way!!!!!!!!! Highly recommended.
_________________________
"What I do know is that if Karen Carpenter and Mama Cass Elliot had shared that sandwich they'd both be alive today." -Michael K
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#301037 - 11/29/08 09:04 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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First, the Ducks upset the Beavers (Oregonian call-in poll had the Beavers winning 83% of the time) and then Gia compliments my taste buds! Might have to buy my first lottery ticket soon... 
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301040 - 11/30/08 09:19 PM
Re: What Are You Cooking Tonight?
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Quote:
You put chocolate on your bagels? No cream cheese or some other type of cheese? How does it taste?
No cream or cheese. Chocolate on warm/fresh bagels tastes irresistably great.
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#301041 - 11/30/08 09:25 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 09/07/05
Posts: 14160
Loc: NYC
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Liar. You crap on your bagels and eat them.
_________________________
"What I do know is that if Karen Carpenter and Mama Cass Elliot had shared that sandwich they'd both be alive today." -Michael K
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#301042 - 11/30/08 09:37 PM
Re: What Are You Cooking Tonight?
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Quote:
Liar. You crap on your bagels and eat them.
Nutella chocolate really tastes good. You should try licking it off my hairy finger.
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#301043 - 11/30/08 09:39 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 09/07/05
Posts: 14160
Loc: NYC
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I'd rather die from boredom looking at your stupid drawings.
_________________________
"What I do know is that if Karen Carpenter and Mama Cass Elliot had shared that sandwich they'd both be alive today." -Michael K
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#301044 - 11/30/08 09:43 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/02/05
Posts: 5750
Loc: ATLANTIC CITY
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i grabbed a hunk of roast pork out of my fridge that i cooked on thanksgiving and ate it with my bare hands cuz im drunk
p.s. fuck you all im drunk
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Are you gonna eat that?
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#301045 - 11/30/08 09:50 PM
Re: What Are You Cooking Tonight?
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Quote:
I'd rather die from boredom looking at your stupid drawings.
I've got a whole pile of them:
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#301046 - 11/30/08 09:55 PM
Re: What Are You Cooking Tonight?
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Anonymous
Unregistered
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Quote:
I've got a whole pile of them.
Bring 'em over here. I ran out of TP and I'm too lazy/drunk to go to the store.
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#301048 - 12/02/08 09:14 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Quote:
Ordered a small pizza pie from a really good pizzeria in the area. Perfect, paper dishes, no silverware, and just napkins. Nice and clean.
Boring! Try homemade:
Olive oil, garlic, oregano & pepper for a base, topped with mozzarella, fontina and dollops of ricotta, assorted sliced peppers plus a ring of pesto sauce.
Tomato based sauce, topped with mozzarella, ricotta & pepperoni.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#301050 - 12/03/08 02:51 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 12/28/07
Posts: 4856
Loc: The 4th International
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^ Quatsch! You have 24 hours every day, just like everybody else. You choose to do different things in those 24 hours. Don't have time?  Stop doing drugs. That would give you a few hours back.
_________________________
The only thing you got that I want, is your suffering.
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#301051 - 12/03/08 03:00 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 11/27/07
Posts: 4795
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I am making a crock pot vegetarian lasagna. link to recipeThe "noodles" are made from thin strips of eggplant and squash. I am really looking forward to eating this in a few hours.
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#301052 - 12/03/08 03:55 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 06/09/03
Posts: 5097
Loc:
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Steezo, you have recipes for the above [pizza]. I've made my own dough before but I am a pussy with the sauce.
_________________________
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Mild Mannered Minion
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I feel the pull on the rope, let me off at the rainbow
-Anyway, Genesis
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#301053 - 12/03/08 07:45 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
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Quote:
^ Quatsch! You have 24 hours every day, just like everybody else. You choose to do different things in those 24 hours.
Don't have time? Stop doing drugs. That would give you a few hours back.
Free I dont do drugs anymore, why are you so fixated on my drug problems? Is there something you want?, maybe I can hook you up. And NO I dont have the fucking time. Im not Suzie homemaker, when I come home at nite it's late and I dont want to be bothered cooking and then cleaning up. In the morning I shower and run my errands then go to work, so there, now you know my routine, not that its any of your business.
Why do you fucking care? And why do you feel the need to answer my posts?
And when I did drugs it takes all of 5 minutes if that.
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#301054 - 12/04/08 10:49 AM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Quote:
Steezo, you have recipes for the above [pizza]. I've made my own dough before but I am a pussy with the sauce.
If you want a good idea on how to make pizza at home, buy a cookbook called American Pie by Peter Reinhart. The sauce is drained, crushed tomatoes with the following added: salt, pepper, chopped fresh basil, dried greek oregano, olive oil, a little bit of red wine vinegar and some ground up crushed red pepper to taste. It's an uncooked sauce. If I feel like it didn't quite turn out right, I'll usually add some fully prepared pizza sauce from the store to try and save it.
As for making pizza in a hurry, it's difficult because the dough rises in the fridge for several days and is taken out several hours before cooking so it can come to room temperature. You have to definitely plan ahead.
As far as drugs go, you can definitely make pizza when high. I was high out of my mind on leftover pain pills from recent neck surgery when I made the above pies. If anything, being high gave me an extra degree of patience when preparing them.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#301055 - 12/04/08 11:20 AM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 06/09/03
Posts: 5097
Loc:
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Thanks for the tips. I am going to master pizza sauce come hell or high water. Can't stand Pizza hut and co. In NY I used to go to John's Pizza (think it was on Bleeker). If I can get close to that I will be happy.
_________________________
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Mild Mannered Minion
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I feel the pull on the rope, let me off at the rainbow
-Anyway, Genesis
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#301056 - 12/04/08 05:36 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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^^ I think I've been to that particular John's pizza a few years back. I thought it was good, but not great. The young Hungarian waitress working there was hot as hell though. I'd really like to try some of the elite NY pizzas whenever I make it back there. Lombardi's, Grimaldi's, DiFara's in Brooklyn, Una Pizza Napoletana. The main thing that gives these places their great pizza is the fact that (for the most part), they use super hot coal-fired ovens.
They can cook a pizza at 900° for 2 minutes or less versus cooking it in your home oven at 550° for 7 minutes. That heat makes the dough spring up higher and cooks the pizza before the crust starts to dry out. Heat is what keeps homemade pizza a notch below the truly great pizza places. But you can still most likely do better than almost any delivery store, especially crap like Pizza Hut.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#301057 - 12/04/08 06:56 PM
Re: What Are You Cooking Tonight?
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@
Porn Jesus
Registered: 10/19/06
Posts: 9958
Loc: fortified
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Those pizzas look amazing Steezo.
And I agree with the pizza hut comment. Last 2 times I ate there I nearly shit myself blind.
_________________________
i just lock, load, and regret. - jamesn
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