Originally Posted By: Rear Admiral
I got a fistfull of fresh cilantro, which is hard to get out here.

Dinner tonight is a boneless, skin-on roasted chicken breast (salt and pepper, baby) accompanied by a diced red potato fried in butter, tossed in with a fresh clove of crushed garlic, cumin, cilantro and lemon zest. A little prepared salad from the local grocery store, dribble on some feta from a jar, and it's a heavenly little $5.00 meal for one.

What I cook could be done with a toaster oven and a single-burner stove. There is no reason that single guys, even broke-ass single guys, can't cook for themselves and eat better than a slice of pizza on a paper plate.


Damn dude... I'm going to have to try that tater routine sometime - sounds really good!!

I always seem to get the best deals on Safeway's Rancher's Reserve meats, so I stock up when I can and load everything into Gunker's freezer - it's then up to him to decide what to cook. Yesterday, it was Dixie Collard Greens, Caldo Xochitl (Avocado Soup), Chicken Fried Steak with Milk Gravy and Mashed Potatoes. Enough for a week's worth of good eatin'! I'm a happy, spoiled girl...
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You could drown a toddler in my panties right now ~ Pam Poovey, Archer