Originally Posted By: Rear Admiral
No, a nectarine baked for "several minutes" will soften up quite a bit, and get gooey and succulent. The cinnamon adds a nice spicy tang to complement the sweetness of the nectarine.


What he said... it really enhances the sweetness and flavor. I love doing this to a nectarine that isn't soft enough to eat as is. Peaches too.
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