No, a nectarine baked for "several minutes" will soften up quite a bit, and get gooey and succulent. The cinnamon adds a nice spicy tang to complement the sweetness of the nectarine.

I can't get over how revolting that turkey bacon looks in the photo Alex posted. When did they start selling turkey bacon, anyway? I don't believe I've ever actually laid eyes on any, and going by the photos I'm kind of glad.