Oh, nothing for me then. The stuff delivered in huge containers is usually flavoured almost ecactly the same as something from another producer. I guess it is some spice mixture with whatever the fuck used by several companies.

You being the meat cooking guy here, do you have any tips how to really make stuff crispy, juicy and tender all at once? Chicken breast, for example, fried in a pan almost as if it came out of a deep fryer - that is where it gets interesting.