I picked up two petite sirloin steaks, with a beautiful fat marbling, for about twelve bucks. It rained biblically this morning, finally, so I busted out my charcoal and trusty smoker/grill. I grilled them with charcoal and pecan wood until medium well. Let the burn ban charcoal Nazi’s come get me. Had it with potatoes au gratin with smoked bacon bits and my favorite vegetable, a head of broccoli steamed with sea salt and roasted garlic.