made some more slider burgers on pretzel buns tonight.medium rare,salt,onion powder,pepper.steamed the provolone over it and it wrapped around when it melted creating a nice crunchy base of cheesieness.even came up with my own sauce which was two parts bobs big boy blue cheese and one part a1 sauce.
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose
it’s not until you fall apart you see the screws are loose-cage