Lately I've been eating the fuck out of grilled flank steak/feta/spinach pinwheels. I cook them medium-rare and eat them on a kaiser roll with ketchup & mayo like they're cheeseburgers. Only they're leaner and include a serving of healthy spinach. Plus most of the feta melts away on the grill, so they aren't too cheesy. The kaiser rolls had been around for about a week and looked like they were starting to grow penicillin, so I had to eat them sans bun tonight (Flying Dutchman style at In & Out Burger, I believe).

Tomorrow I'm supposed to cook a pig hindquarter on the grill. If it fits, I'll try to do it on my charcoal grill's rotisserie with a few chunks of hickory for smoke flavor.