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#630941 - 10/29/15 08:04 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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^ Not happening. I wanna try either some of the old standards (Patsy's, DiFara's, Lombardos, etc.) or I wanna try some true neapolitan pizza.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#630944 - 10/29/15 08:17 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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I honestly wish I could fucking live here for a few months. Between the Uber app and Open Table, this is a whole new city to me. I'd kill to live in a city where pretty much anything and everything I want is within walking distance.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#630951 - 10/29/15 08:46 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Elder of Zion
Porn Jesus
Registered: 05/06/04
Posts: 5211
Loc: watching Bad Ronald
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My go to's: John's Pizzeria- whole pie, thin and burnt, Bleeker Street only Two Boots- slices. multiple locations (even in LA)
Other NYC favs:(we don't have east coast Chinese food here in LA, so that's one of the things I hit while back east)
Joe's Shanghai- soup dumplings and turnip cakes, Chinatown location only Mee Noodle Shop- Hells Kitchen/9th ave. old school egg rolls, soups and noodles exactly the same for 70 years or more. Halal trucks on 6th ave- late night drunk food of the gods.
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I really wanted to go to that Bukake because I thought for sure that you were going to be on the receiving end. - Ryan Knox to Jeff Steward
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#630957 - 10/29/15 09:38 PM
Re: What Are You Cooking Tonight?
[Re: gia jordan]
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Porn Jesus
Registered: 07/15/09
Posts: 12905
Loc: 3 feet high and rising
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No. You did not come to NYC to eat mall pizza. Eat fucking Sbarros and I'm gimp boxing you. If you wanna get technical, Sbarro's is NYC pizza. Bensonhurst is where the original is.
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Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral
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#631044 - 11/01/15 12:19 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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John's on Bleecker today. Really great pie. If I make a pie and the rim doesn't puff up at all, I consider it a failure. This crust was totally flat, but it was great. Just the right amount of chewiness and not tough at all, amazing, sauce and that wonderful stretchy cheese. If I make it out for pizza again, I'm going to try Motorino for neapolitan pizza. They're one of the only neapolitan pizza spots where you can reserve a table with Open Table. I don't want my Mom to have to wait in line anywhere.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#631062 - 11/02/15 07:56 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Pizza fritta is fried, so no, I don't mean that. I'm sure it's great, but I mean traditional neapolitan pizza. The dough is made from just flour, water, yeast (preferably italian sourdough), and salt. The flour is 00 Italian. The pizza is cooked in a 900°+ wood-fired oven for 1-2 minutes. The sauce is mostly just crushed tomatoes and there are only a few high-quality toppings on it. ![](http://forum.jerkoffzone.net/ubbthreads/ubbthreads.php?ubb=download&Number=56306&filename=margherita.jpg)
Attachments
margherita.jpg (118 downloads)
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#631079 - 11/03/15 07:45 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Every time Panzer uses the word "special" when describing food the image I get isn't very pleasant. Can't shed the gag reflex.
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I may not know arse but I know what I like !
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#631128 - 11/07/15 06:54 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 06/09/03
Posts: 5096
Loc:
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I'm no expert, but I would think that sweet potatoes have different levels (less) starch than a regular potatoes and that may influence the consistency and feel of the kugel. You could try making it 1/2 each and if it works well, decrease the potato portion the next time you bake the stuff.
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------------------- Mild Mannered Minion ------------------- I feel the pull on the rope, let me off at the rainbow -Anyway, Genesis
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#631145 - 11/08/15 08:02 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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I stuck on you actually eating cold cuts.
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I may not know arse but I know what I like !
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#631181 - 11/08/15 09:36 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Gay For Pay
Registered: 02/15/07
Posts: 954
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Pork butt on the green egg mini max.
Smoked for 3 hours at 300f on a mix of natural charcoal and maple. Would have let it go another hour, but the girlfriend was having a fit to get it on the table.
Prepped with John Henry honey rib rub, salt, and pepper.
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Why do you black guys like to ruin white girls? I guess for the same reason you like to ruin white neighborhoods. -NitneLiun
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#631200 - 11/09/15 03:33 PM
Re: What Are You Cooking Tonight?
[Re: backdoorman]
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Porn Jesus
Registered: 09/07/05
Posts: 14160
Loc: NYC
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I stuck on you actually eating cold cuts. The cold cuts were for other people. I didn't eat them.
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#631212 - 11/09/15 06:33 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Elder of Zion
Porn Jesus
Registered: 05/06/04
Posts: 5211
Loc: watching Bad Ronald
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Flat meats, as they say in Texas.
Did you make chopped liver or buy it from a deli? My mom used to make it and the secret is you have to eat it the next day. It needs a night in the fridge to set up right. The only deli version I have ever liked is Second Avenue Deli.
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I really wanted to go to that Bukake because I thought for sure that you were going to be on the receiving end. - Ryan Knox to Jeff Steward
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#631237 - 11/10/15 12:50 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Fried eggs and mixed berries. I'm starting another Whole 30 cleanse.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#631519 - 11/21/15 06:20 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Fixed some Southwestern vegetable soup in the crock pot overnight. Came out really good.
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I may not know arse but I know what I like !
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#631546 - 11/22/15 07:01 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Whole 30 Approved Chocolate Chili: http://meljoulwan.com/2009/02/22/my-favorite-chili-recipe/Technically my beef stock had maltodextrin from potatoes in it, so it wouldn't actually be approved for a Whole30 cleanse, but I'm not making organic bone broth just so I can have chili. Although I do have some good chicken & bone broth on order for next time. I'm getting high later anyway, so that's how closely I'm sticking to the cleanse. Haven't been drunk in 2 weeks though.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#631618 - 11/28/15 03:35 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Made some Whole 30 approved roasted garlic mashed potatoes to go with my leftover turkey. Instead of milk/butter, you use coconut milk/ghee. Slightly different flavor than regular mashed potatoes, but just as good.
I wasn't sposed to weigh myself for the entire 30 days, but since I was cheating on Thanksgiving anyway (I had wine), I decided to hop on the scale. Even though weight loss isn't the primary goal of a Whole 30 cleanse, I've lost 12lbs over the first 2 weeks.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#631622 - 11/28/15 07:15 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Gonna drop a couple of pork tenderloins in the crock pot and make BBQ on the grill when it's fork tender.
_________________________
I may not know arse but I know what I like !
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#631627 - 11/28/15 08:16 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Never cooked pork tenderloin that way. I'm sure pork shoulder in a crock pot would make great pulled pork, but I'm always worried that pork tenderloin will dry out whenever I cook it. I made some in my sous vide machine once that turned out great, but with that type of cooking, the meat never goes above the cooking temp., which I'd set at 140°. Then I seared it off in a cast iron skillet to give it a nice crust. I need to do that again. I can pretty much eat as much meat as I want on this diet/cleanse.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#631631 - 11/28/15 08:40 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 06/09/03
Posts: 5096
Loc:
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Soup
Attachments
CU6WF0BUkAA77TR.jpg (86 downloads)Description: Soup Bingo
Edited by Bluecipher (11/28/15 08:41 AM)
_________________________
------------------- Mild Mannered Minion ------------------- I feel the pull on the rope, let me off at the rainbow -Anyway, Genesis
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#631643 - 11/28/15 01:21 PM
Re: What Are You Cooking Tonight?
[Re: Steezo]
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Max Hardcore Prison Bitch
Registered: 01/13/07
Posts: 422
Loc: Appalachia
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Never cooked pork tenderloin that way. I'm sure pork shoulder in a crock pot would make great pulled pork, but I'm always worried that pork tenderloin will dry out whenever I cook it. I made some in my sous vide machine once that turned out great, but with that type of cooking, the meat never goes above the cooking temp., which I'd set at 140°. Then I seared it off in a cast iron skillet to give it a nice crust. I need to do that again. I can pretty much eat as much meat as I want on this diet/cleanse. This is how I do my pork loins as well - cast iron skillet, seared and cooked low. fuck it is tasty
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#631689 - 11/29/15 08:49 AM
Re: What Are You Cooking Tonight?
[Re: Steezo]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Never cooked pork tenderloin that way. I'm sure pork shoulder in a crock pot would make great pulled pork, but I'm always worried that pork tenderloin will dry out whenever I cook it. I made some in my sous vide machine once that turned out great, but with that type of cooking, the meat never goes above the cooking temp., which I'd set at 140°. Then I seared it off in a cast iron skillet to give it a nice crust. I need to do that again. I can pretty much eat as much meat as I want on this diet/cleanse. Just be sure to cover the tenderloin with water and worcestershire like I do. Maybe a little bbq sauce too. It always comes out moist if cooked on low heat overnight.
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I may not know arse but I know what I like !
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#632106 - 12/14/15 09:34 PM
Re: What Are You Cooking Tonight?
[Re: backdoorman]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Cracklin' chicken over bacon "fried rice" that's actually made from cauliflower which has been pulsed for a while in a food processor. This was actually one of the best meals I've had in a while. ![](http://forum.jerkoffzone.net/ubbthreads/ubbthreads.php?ubb=download&Number=56434&filename=dinner.jpg)
Attachments
dinner.jpg (60 downloads)
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#632109 - 12/14/15 09:51 PM
Re: What Are You Cooking Tonight?
[Re: Steezo]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#632148 - 12/16/15 08:54 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Anybody here ever made a ham? I mean the whole deal... curing it & slow smoking it. I bought a 22lb fresh leg of pork today that I plan to cure for 2 weeks and then smoke for New Years Day dinner. Or more likely the next day if I'm too hungover. I've been meaning to do this for a while and then today my favorite cooking website posted a recipe, except not including the smoking part. http://foodwishes.blogspot.com/2015/12/home-cured-holiday-ham-first-you-brine.html
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#632160 - 12/17/15 08:54 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Don't forget the black eyed peas.
_________________________
I may not know arse but I know what I like !
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#632177 - 12/17/15 07:16 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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^^That's a good luck thing, right? Black-eyed peas on New Years Day. Maybe I'll try that this year. Anyway, I thought I would document the process here, just in case I accidentally poison myself and my entire family. Here is the fresh pork leg scored through the skin and fat. I think it looks semi somewhat professional, considering I had no fucking idea what I was doing. I can see where I cut a little too far through and went into the meat, but oh well. ![](http://forum.jerkoffzone.net/ubbthreads/ubbthreads.php?ubb=download&Number=56442&filename=pork1.jpg) And then, like Cousteau, the pork leg plunged into the briny deep. ![](http://forum.jerkoffzone.net/ubbthreads/ubbthreads.php?ubb=download&Number=56443&filename=pork2.jpg)
Attachments
pork1.jpg (98 downloads)pork2.jpg (99 downloads)
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#632192 - 12/19/15 09:41 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Yeah it's supposed to be hog jowl and black eyed peas but I believe that big old ham will suffice.
_________________________
I may not know arse but I know what I like !
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#632194 - 12/19/15 01:20 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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One nice surprise from this adventure was finding out that Lowe's sells food-grade buckets. The turkey brining bag I was using left part of the pork leg sticking out of the brine, but the 5 gallon bucket I got at Lowe's worked perfectly. I just had to put a heavy bowl on top of the pork leg to keep it submerged. In the summer these buckets will get a lot of use hauling salmon up from the fishing dock and then later for brining the fish before smoking it. I might might also use one of them soon to try and make some beef jerky.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#632197 - 12/19/15 04:41 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Sex Slave Trader
Registered: 06/12/12
Posts: 1329
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#632208 - 12/20/15 05:35 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Cheeseburger from the grill, mustard potato salad and corn on the cob.
_________________________
I may not know arse but I know what I like !
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#632289 - 12/27/15 12:51 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 06/09/03
Posts: 5096
Loc:
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How did the pork leg in brine turn out?
_________________________
------------------- Mild Mannered Minion ------------------- I feel the pull on the rope, let me off at the rainbow -Anyway, Genesis
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#632290 - 12/27/15 12:55 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 06/09/03
Posts: 5096
Loc:
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How did the pork leg in brine turn out?
_________________________
------------------- Mild Mannered Minion ------------------- I feel the pull on the rope, let me off at the rainbow -Anyway, Genesis
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#632292 - 12/27/15 01:51 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Still going. Looks good so far. I rotated it in the solution the other day and also used a meat injector to inject some brine deep into the meat near the bone. My plan is to rinse it and soak it in cold water for a few hours early New Years Eve, then leave it in the fridge to air dry until the next morning. Then I will smoke it at around 180 degrees with some hickory and apple wood until it reaches an internal temp of 150. Then I'll bring it inside and let it rest for a while before I glaze it and finish it in a hot oven. Decent plan?
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#632347 - 01/01/16 05:15 AM
Re: What Are You Cooking Tonight?
[Re: Steezo]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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First off, Happy New Year! I stayed sober for this, so that's saying something. Anyway, the ham still wasn't quite finished after 13 hours on the smoker and that's around the time that my Weber remote thermometer decided to say "fuck you" and stop working. I think it might've gotten too cold. So, I brought everything inside and decided to finish it in the oven. Right around the time that the oven finished heating up, the thermometer starter working. It's not quite finished, but I think it looks pretty good so far. Smells great too. It had taken on enough smoke anyway, so finishing it in the oven won't hurt things. My only real worry is that maybe the brine didn't penetrate all the way and it might be gray in the middle. I'll find out tomorrow. ![](http://forum.jerkoffzone.net/ubbthreads/ubbthreads.php?ubb=download&Number=56460&filename=The%20Hammer.jpg)
Attachments
The Hammer.jpg (121 downloads)
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#632348 - 01/01/16 05:42 AM
Re: What Are You Cooking Tonight?
[Re: Steezo]
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J.B.
Unregistered
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I stayed sober for this... Except for the scoring part. I KEEEEEED! Looks good, Steez. Happy New Year.
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#632349 - 01/01/16 05:56 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Never scored a ham before. I know it's sposed to look like diamonds of skin rather than a retarded checkerboard, but it was hard to deal with a 21lb piece of meat on my countertop. And I decided it just looked good enough at the time. Sitting in a brine bucket for two weeks and cooking for 15 hours hasn't improved things. Lol. Anyway, it should all be nice and crispy come dinnertime.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#632350 - 01/01/16 06:02 AM
Re: What Are You Cooking Tonight?
[Re: Steezo]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Just to follow up on that...I went and rechecked the website where I got the recipe from and mine actually looks better. And that's compared to a chef. He didn't even smoke his, just cooked it in the oven.
Attachments
notmyham.jpg (103 downloads)
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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