made some sliders today on pretzel slider buns from costco.took two pounds ground beef and put the right mix of salt,pepper,and garlic powder to make them taste like medium rare black angus burgers.once they were almost done cooking i threw a slice of fresh mozzarella on top of each pattie and covered them so the cheese would melt just right.

cut some green olives and had two sliders with a1 sauce on them.so good it would make your mom wet.
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose
it’s not until you fall apart you see the screws are loose-cage