Yeah, I'm only suggesting Panzer look into cooking up his own fried rice as a means of advancing his mission of frugality. In the photo of his preferred rice, there are bits of char siu (barbecued pork), and preparation of that would increase the cost and complexity if char siu is required.
My time is $650 per hour, but I still get some enjoyment out of cooking. Obviously not during the week, weekends only.
It was Roasted Pork Fried Rice and the red bits are roasted pork and the white bits are the onions. It cost $3.50 for a pint.
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