I guess I will go against any popular dietary cultists and make some pasta with champignons, onions and cream. Cheese, Pecorino or something tasty, tasty is a bit much on top, but had its uses in the past.

The good thing is that when I feel like it, it is not hard to top almost anything around, fast food or moderately fast food while keeping it organic and cheaper. Actual restaurants to speak of with a kitchen to trust do not come along so often.