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#301358 - 07/19/09 08:59 PM
Re: What Are You Cooking Tonight?
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Internet Tough Guy
Registered: 01/26/09
Posts: 898
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Grilled herb chicken on my george foreman with baked falafel "pancakes" and pita bread, lettuce, tomato, avocado, and a simple tzatziki sauce (plain yogurt and cucumber)
yummmmmm
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#301359 - 07/19/09 09:12 PM
Re: What Are You Cooking Tonight?
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@
Porn Jesus
Registered: 10/19/06
Posts: 9958
Loc: fortified
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Quote:
5/24/09:
Basic Pizza Dough
Pizza Sauce
Risotto with Dried Porcini
Slow Roasted Chipotle Salmon
5/30/09:
Artichokes with Mayonnaise Mustard Dip
Bread Soup (using homemade bread from the night before)
6/6-7/09:
Chicken Mulligatawny Soup
Rasedar Kumbi Aloo (Potatoes and Mushrooms)
Chana Dal (Yellow Split Peas)
Tandoori Cornish Game Hens (using a powder that was a gift; disappointing)
6/13/09:
Santa Fe Chicken and White Bean Soup
Mother’s Old-Fashioned Potato Salad with Cooked Dressing
Hamburgers (homemade burgers are at about three-to-five times better than fast food burgers because they aren't cooked well-done to a cinder to avoid lawsuits; I'll take my chances and enjoy a juicy burger...)
6/20/09:
Pisto Manchego (Spanish Ratatouille)
Spanish Rice with Shrimp
Vincent Price’s Roast Pork Castilian Style (yes, THAT Vincent Price...)
6/27/09:
Chicken Tomatillo Soup
Arroz Verde al Poblano (Green Poblano Rice) [Bayless recipe]
Frijoles Borrachos (Drunken Pintos with Cilantro and Bacon) [Bayless recipe]
Fish Tacos [a lower-fat prep recommended by the "Oregonian"...not as good as my standard recipe involving deep-fried, dark beer-battered fish...]
7/3-4/09:
Roasted Red-Pepper Butter with Thyme and Smoked Paprika (for corn on the cob...quite good)
Salada de Tomate (Brazilian Tomato Salad)
Brazilian Garlic Rice [meh; now I have excess pepitas in the freezer]
Brazilian Seafood Stew [highest rating]
Brazilian Stroganoff [weird, not as good as Russian Stroganoff]
7/11-12/09:
Cool and Creamy Macaroni Salad [Cook's Illustrated, using the same ingredients as their perfect tuna salad]
Spicy Eggplant [a new favorite eggplant recipe at http://www.jamaicans.com/cooking/vegetables/spicy-eggplant.shtml , very umani, and mushroom-like]
Special Jamaican Jerk Marinade (for baked boneless "country" pork ribs)
7/18-19/09:
Maryanne's Tian of Basil {sliced zucchini, basil, tomatoes, Kasseri cheese, baked]
Buttermilk Mashed Potatoes [yet another Cook's Illustrated recipe, but adapted to my reality]
Jerked Pork Gravy [the prior week's pork cooking produced 1.5 C of juice, and 3 T of fat. This matched the Magic Gravey Ratio of 2 T fat, 2 T flour, 1 C broth which influenced this day's cooking]
Pollo in Fricassea con le Mandorle (Fricasseed Chicken with Almonds) [Hazen] ($5)
Seared Line-caught Sockeye Salmon Fillets with Lemon-Caper Sauce ($18)
Pics Gunker?. I know Bornyo used to hate on em but alot of us enjoyed your culinary endeavors.
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i just lock, load, and regret. - jamesn
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#301360 - 07/20/09 09:45 AM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 06/09/03
Posts: 5097
Loc:
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^^^ Where's the wine list?
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Mild Mannered Minion
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I feel the pull on the rope, let me off at the rainbow
-Anyway, Genesis
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#301362 - 07/26/09 03:22 PM
Re: What Are You Cooking Tonight?
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Human Garbage
Registered: 05/08/07
Posts: 1681
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Adobo chicken, stir-fried caulilower and cole slaw, filipino sausages, laing and jasmine rice.
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There's not a woman alive who has not wanted to be treated like a whore. It's in their genes.
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#301363 - 07/31/09 10:47 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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Chicken Adobo is one of the world's great recipes.
It is counter-intuitive to classic Western European cooking where the browning phase is important to establish caramelized flavors.
Here's one recipe and a second-hand quote:
http://www.thewilyfilipino.com/blog/archives/000418.html
"Speaking of white folks who cook adobo, Mark Bittman (yeah, that Mark Bittman) writes something to the effect that chicken adobo is the best chicken dish in the world"
My particular recipe also includes mushrooms.
The key is the low cooking for 45 minutes, then removing the cover and reducing the oily juices and concurrently "browning" after the fact to produce an intensely-flavored bird with plenty of "sauce" to soak into the rice.
Bonus points for mushrooms that came along for the ride:
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301364 - 07/31/09 10:55 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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All this week I ate Reuben Sandwiches.
It was 106 degrees a couple of days during this...
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301365 - 07/31/09 11:01 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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Before the heat wave, obtained some wild Alaskan Sockeye for $10/pound.
Served in a traditional lemon/butter/caper sauce...
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301368 - 07/31/09 11:33 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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Even something as pedestrian as steamed corn on the cob (10 minutes) reaches another level when dipped in a compound* butter with fresh thyme/roasted red bell pepper/imported smoked paprika...
*-mix softened butter with clever ingredients...roll in wax paper and chill...compound butter!!!
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301369 - 07/31/09 11:48 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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Vincent Price was a cook:
and I tried his Roasted Catalan Pork recipe...
Pretty good...but not great...
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301371 - 08/01/09 12:04 AM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/30/08
Posts: 7599
Loc: a site known for its tolerance...
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pre workout: lean ground turkey with whole grain couscous.
Dinner: Bison CheeseBurger with Salsa on multigrain from the Japanese bakery.
_________________________
"I'll never forget the moment during the lovely Alyssa Allure's scene in 'American Bukkake' where the fellow got out of his wheel chair to ejaculate on her face. It was grotesque but had a certain frisson." -Sock
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#301376 - 08/01/09 03:27 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 12/28/07
Posts: 4856
Loc: The 4th International
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Those fries look damn fine. What kind of oil did you use?
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The only thing you got that I want, is your suffering.
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#301379 - 08/01/09 11:27 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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No okra, no file.
It's all about a dark roux...
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301381 - 08/01/09 11:43 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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a 
Santa Fe/Cajun Chicken/White Bean Soup.
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301383 - 08/02/09 05:18 AM
Re: What Are You Cooking Tonight?
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Quote:
a
Santa Fe/Cajun Chicken/White Bean Soup.
Enema Soup? With nice and chunky pieces?
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#301384 - 08/04/09 02:46 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/30/08
Posts: 7599
Loc: a site known for its tolerance...
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Heating up leftover pizza in the oven: Grilled chicken and hot sweet peppers on whole wheat crust....
_________________________
"I'll never forget the moment during the lovely Alyssa Allure's scene in 'American Bukkake' where the fellow got out of his wheel chair to ejaculate on her face. It was grotesque but had a certain frisson." -Sock
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#301387 - 08/04/09 05:05 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
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Quote:
Quote:
1\2 bag of Bare Naked Fit Almond Vanilla Crunch, prettty good stuff, whole granola, with only 4 grams of sugar and some almonds here and there. $5.99 for a 12 ounce bag.
Run some frozen strawberries in a blender and top with that granola for a sorbet parfait. Garnish with fresh blueberries if you'd like.
G....I hate Strawberries and especially Blueberrys, Im only a Cherry, Pineapple, Watermelon, Granny Smith person.....I love Sorbet and I love the granola on top, one of my fave desserts. I make smoothies with orange juice, ice, and chucks of pineapple, that makes for a helluva smoothie. Im very picky, unlike some would like to believe, Im very picky with what I eat.
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#301388 - 08/04/09 05:07 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 09/07/05
Posts: 14160
Loc: NYC
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Ok, same directions but run some granny smiths thru a food processor.
_________________________
"What I do know is that if Karen Carpenter and Mama Cass Elliot had shared that sandwich they'd both be alive today." -Michael K
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#301390 - 08/06/09 07:39 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/30/08
Posts: 7599
Loc: a site known for its tolerance...
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Ostrich cheeseburger. Fuck yeah!
_________________________
"I'll never forget the moment during the lovely Alyssa Allure's scene in 'American Bukkake' where the fellow got out of his wheel chair to ejaculate on her face. It was grotesque but had a certain frisson." -Sock
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#301391 - 08/07/09 11:24 PM
Re: What Are You Cooking Tonight?
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Registered Sex Offender
Registered: 12/13/03
Posts: 2376
Loc: Rockin' the Z5U
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#301392 - 08/07/09 11:29 PM
Re: What Are You Cooking Tonight?
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Registered Sex Offender
Registered: 03/12/03
Posts: 2458
Loc: I'm the fucker behind the curt...
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Quote:
Ostrich cheeseburger. Fuck yeah!
I envy you right now.
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#301393 - 08/08/09 09:31 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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Two days of Sichuan cooking (#1):
This first dish is actually Cantonese, but I try to make it Sichuan by employing the optional heaping tablespoon of garlic and an aggressive pinch of red chile flakes.
The recipe comes from Bittman's International cookbook of 1,500 simple recipes...highly recommended...
Gai Lan (aka Chinese Broccoli) would have to be my second-favorite vegetable behind asparagus...
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301394 - 08/08/09 09:38 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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#2, Shredded Pork with Mustard Green.
An oddball recipe that was in a cookbook left in my law firm's kitchen area. From the 70's, paperback, and perhaps from the "Sunset" series of (then) exotic cookbooks.
Regardless, have been rearranging ingredients, adding chili (fresh chili makes it more "Southern" Sichuan than Sichuan).
The taste that is achieved is crunchy, spicy, sour, led by fatty pork shoulder shreds, pickled mustard green and shredded bamboo shoots.
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301395 - 08/08/09 09:43 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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#3 Ma Po Tofu.
The most complicated dish in terms of mise en place (9 bowls of ingredients that are implemented in order).
It's NOT vegetarian as a half-pound of ground meat is incorporated into an initial step to add flavor and fat.
Also, topped with roasted Sichuan ground peppercorns...
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301396 - 08/08/09 09:51 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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#4: Saturday, SATurday, SATURDAY!!!
Dan Dan Noodles, using a big ole bag of wheat noodles from the Philippines (Panzit) and allowing them to soak up seasonings, oil, homemade chili oil, roasted and ground Sichauan peppercorns, deep-fried pickled mustard greens and pork fat.
Interesting that the water used to cook the noodles turned yellow...
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301397 - 08/08/09 10:05 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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#5: Kung Pao Chicken.
You gotta be kidding me; Gunker likes the spicy chicken!
The initial step of about 20 dried red chiles (deseeded, shreddeed*) + a heaping tablespoon of Sichuan peppercorns.)
That initial step also involves an exodus from the kitchen coupled with turning up all ventilation processes...
..and those peanuts were freshly-pan-roasted...(it's those little hands-on touches that make home cooking extraordinary...)
After that drama, the recipe comes together in an additional 5 minutes...
*when you get Kung Pao at a restaurant, you'll note laziness in that the dried chiles are whole, and therefore, easily discarded. You will not see Sichuan peppercorn unless you are at an authentic Sichuan establishment; they are key as they establish a "mouth-numbing" astringency countering the chilies.
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301398 - 08/08/09 10:26 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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#6: Suck It, Dickhole!
It's a straightforward recipe involving voting Republican.
That would be a 1/4 C of bile added to a teaspoon of accumulated knowledge, 1-2 corn syrup packets and a box of tea bags.
All vegetables would have to be removed from this recipe, and instead, an Arby's 5 for $5 "armada" would have to be established on a platter where packets of corn-syrupy "BBQ" sauce would be squashed upon the Panzer-snacks that is typical of American cuisine....
....sweet...and nausea-inducing.....
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"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301399 - 08/08/09 10:28 PM
Re: What Are You Cooking Tonight?
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Whoremaster
Registered: 06/22/07
Posts: 2656
Loc: Polekatz, Rte 43
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Quote:
#4: Saturday, SATurday, SATURDAY!!!
Dan Dan Noodles, using a big ole bag of wheat noodles from the Philippines (Panzit) and allowing them to soak up seasonings, oil, homemade chili oil, roasted and ground Sichauan peppercorns, deep-fried pickled mustard greens and pork fat.
Interesting that the water used to cook the noodles turned yellow...
I know whar you're all thinking, so I'll come right out and say it. Necessity has forced Gunker to get creative with ramen noodles.
_________________________
"You have been banned from making any new posts or sending private messages. The reason for this ban is: meh, cause i can"
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#301402 - 08/14/09 10:38 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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BTW, when stumbling about in the Asian grocery looking for gai lan, here's what it looks like in it's raw state:
(look for the nascent yellowish following buds...)
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#301405 - 08/18/09 08:52 AM
Re: What Are You Cooking Tonight?
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Quote:
I cooked a low-country boil over the weekend. While draining off the water afterward, the steam did this to my hand.
A zombie hand, you need to mix 2 blue herbs with 1 red herb and 1 green herb to cure it.
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#301407 - 08/18/09 05:38 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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Yeah it got two fingers pretty badly. It happened sat. night and the middle finger still hasn't popped. Doctor said don't open them- the longer they stay closed the less risk of infection. Wrapping them up to go out in public is becoming a pain in my ass.
I might try Panzers herb trick.
The stew was good.
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I just ate the last bowl of the gumbo I made tonight No okra though? 
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