My pork chops came out great. Stubbs Pork Marinade, bottle says lemon grass, ginger and soy. Good flavor, no need for any BBQ sauce on the plate. I don't know how ling I cooked them for. I pretty much went with this: Low heat, first time on each side, left them until I though they might be getting charred, since I had the flame so low, they were fine. Then, everytime I flipped em over, I basted them w/ marinade. When the marinade seemed to be drying up, I flipped them.