I had some fun grilling tonight. The other day, I bought a bunch of different meats to use the grill on. Then today I bought a bunch of different marinades to try.

I made 2 beef kebabs and 2 chicken. Marinated the chicken in some Lea & Perrins Chicken Marinade (lemony honey mustard I thing) and the beef in Delmonico's 1837 Marinade. Nailed the beef at medium, how I like it, chicken probably could used another minute or 2. Over a bed of yellow rice, that is too salty, won't use the same brand again. Dark out, so cell phone pics look like shit.

Tomorrow, boneless pork chops, in (Stubb's Pork Marinade), salad, potato salad and corn.