Originally Posted By: cqd
interesting you should mention.

Yesterday I got 500 grams of old cheddar
200 g roqueforte
100g stlton
150 extra cream bleu cheese...

But the cherries aren't actually directly for me. I believe the are to be used for baking.

how do you obtain such classy cheeses?ive always wanted to make some dishes with some really nice cheeses.
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose
it’s not until you fall apart you see the screws are loose-cage