No omelet recipes. No porno theme. Just simmple, straight forward. Multi-cultural involving old family recipes, my own creations that include an influence of both North and Southern Italian, American, Greek, Japanese etc. All real food, real ingredients nothing processed. There's so much more to the book but nothing is final at this moment so I wouldn't want to give it all away and then not be accurate in the end.

Just follow me either on Facebook or Twitter to keep up with me and what I'm doing these days is your best bet