I just funked up the bathroom with my first asparagus-piss. I was drinking beer while grilling, so that is just the first of what will be several reeking piss contrails filling my house with asparagus fumes. It was worth it though. There's a certain percentage of the population that cannot smell the asparagus in their urine. I'm assuming this is the same portion of the population that thinks cilantro tastes like soap.

I haven't tried actual beer can chicken, but I did recently buy a stainless steel vertical chicken roaster, with a reservoir in the middle that you can fill with beer or whatever. I'll test it out soon. Do you find that it actually does add flavor/moisture to the bird when you cook it using the beer can technique?