Dinner at Steezo's would definitely be a treat.

Barry, Lou, I have tried and tried using every method in the book to get cheaper cuts to a tender state, and while I wouldn't necessarily call it shoe leather or anything, I just can't seem to get it tender enough for my liking.

I'm grilling a huge sirloin tonight at my pops house it's rubbed down with a lil' Durkee Steak Dust and soaking in a mixture of olive oil, worsteshire, and this grill-on shit that's mostly soy sauce, garlic, shallot, and onion. Should be the shit.