made some salmon today.was gonna use this hake breaded cheese recipe minus the bread but i mistakenly used tablespoons instead of teaspoons.so needless to say with 2 tbspns garlic powder,1 pepper,and 1 salt just for two pieces with butter it was too salty.

so i rethought the cheese and squeezed a whole lemon.i also added red onions and green onions.turned out deliciously.
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose
it’s not until you fall apart you see the screws are loose-cage