Originally Posted By: fartz
Originally Posted By: frankie figgs
im still gonna eat chorizo.i never knew exactly what was in it before.and by commercial do you mean mexican?because by the article he said hed cook it before with the casing.thats the spanish kind.

anyway chorizo is delicious and fine if you dont eat it all the time.also he didnt add egg.


You sure you wanna' cook for a living Figgs? Commercial, in this case, means "cheap and mass-produced". You know, like the shit you buy in Walmart that's like nintey six cents. Commercial chorizo is made out of what is commonly called "variety meats" which means, "shit we should have launched in the dumpster, but found cost-effective ways to utilize it'. Hearts, glands, all that wonderful shit. Nodody told you to stop eating chorizo. I just hope to fucking God, as an aspiring chef, you know the difference between real chorizo, which is usually made from pork shoulder, and commercial chorizo which is made out of lips and assholes.
i see and yes i still want to cook.i thought he had spanish and mexican confused.the spanish kind is in a casing like normal sausage whereas the mexican kind you squeeze it out and it goes all over the place then you mix it with eggs.
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