I've shucked it, pulled the silk out of the hush. Let the husk soak in a simple salt water brine for a while. Slather the cobs up with butter, salt, pepper, whatever spices I can think of...maybe some sugar. Put it back in the husks, secure the husks with twine and throw them on the grill for 2 or 3 minutes each on 4 sides. Very tasty.