made turkey pattie pita wraps.used kirkland marinara sauce with italian seasoning,red pepper flakes,and oily artichokes warmed in the pan together, then threw it in a pita and covered with parmesan.for the side dish i used the remaining oil from the artichokes to cook the green beans in a wok.

turned out pretty tasty.titman.

I had some fun grilling tonight. The other day, I bought a bunch of different meats to use the grill on. Then today I bought a bunch of different marinades to try.

I made 2 beef kebabs and 2 chicken. Marinated the chicken in some Lea & Perrins Chicken Marinade (lemony honey mustard I thing) and the beef in Delmonico's 1837 Marinade. Nailed the beef at medium, how I like it, chicken probably could used another minute or 2. Over a bed of yellow rice, that is too salty, won't use the same brand again. Dark out, so cell phone pics look like shit.

Tomorrow, boneless pork chops, in (Stubb's Pork Marinade), salad, potato salad and corn.

pasta al dente with marinara meat sauce(added red pepper flakes,salt,garlic powder,and italian seasoning)

Is that added to some can, Figgy? There is nearly nothing out there I found and could not make better myself.

yeah added to a jar of costco marinara.i want to try making my own sauce.

Nice new avatar, Frankie!

I've got two cheesecakes on the docket for today - a New York-style and a double-chocolate - for an upcoming party. Will also make a strawberry sauce and a salted caramel whiskey sauce as accompaniments.

Made a gooey fucking butter cake the other day. It was the fucking shit.

New GG - speaking of awesome avatars !

yeah and thanks gg.its from boob bangers 8.great mckenzie lee dp heavy on titfucking.i recommend you watch this at your earliest convience.

oh and this afternoon i grilled shiskabobs that had tomatos,mushrooms,beef,and shrimp.it seemed the other guests werent feeling them medium rare(that family is pricks anyway)so i made the rest extra well done.no more complaints.fuckers.oh my aunt made the best ceviche ive ever had.fucking great.

My pork chops came out great. Stubbs Pork Marinade, bottle says lemon grass, ginger and soy. Good flavor, no need for any BBQ sauce on the plate. I don't know how ling I cooked them for. I pretty much went with this: Low heat, first time on each side, left them until I though they might be getting charred, since I had the flame so low, they were fine. Then, everytime I flipped em over, I basted them w/ marinade. When the marinade seemed to be drying up, I flipped them.

bored as shit. laying in bed. heated up a can of vegetable broth. applesauce on the side. made an oatmeal topped with bananas.

Gia that actually doesn't sound too bad. The broth is in a coffee cup right? No way it can contaminate your oatmeal?

Bananas are fast energy. Kind of a pain in the ass to keep around because they go bad so quickly but they do the trick. Try peeling your next one from the bottom, it is much easier.

yep. in a coffee cup. my bananas, like all produce, goes fast around here because i eat them so much.

:halffappinghalfscaredbananaicon:

Budget Smoothy:

-Ice
-Jamaica Kool-Aid
-1/2 Cucumber
-2 Bananas
-2 Caffeine Pills
-Little Bit of Peach Puree

Where is the picture of a tranny in the pile driver position, and you with a funnel and straw?

He loaded the ice cube maker in his fridge with it and they explored the possibilities.

At first...

4 fried eggs with home sausage, sprinkled with sea salt, fresh-twisted peppers, grated parmesan cheese, cheddar cheese powder and crunchy onions, with 3 Italian bread toasts (don't let that skillet grease go to waste) and Sweet Tea with ice.



And for the dessert, my freshly-made 100% honest fruit smoothy, with hip-hop inspired ingredients.

spaghetti with clam sauce and cotija.made my own clam sauce recipe since i didnt have all the ingredients on the can of clams.used white balsamic vinegar,butter,garlic powder,chopped red onions,sea salt,italian seasoning,corn starch,clam juice,and clams.

turned out great and i dont really like pasta seafood dishes.put it in your mouth.

Russian-style sandwiches, the booter-brods:

Not a bad presentation ! I wish I could eat cukes. They destroy my digestive system.

Try one of the "burpless" varieties.

I have and no luck. I can fucking eat pickles without any problem whatsoever !

Some borscht with chicken cutlets:

Had a brunch today of grilled sirloin, shrimp and baked potato.

Toasted sesame bagel with bacon, tomato and mayo!

sounds good^.

Is he impotent? Why the emphasis on hands?

maybe shes into some tit worship and fucking.

Strawberries. Greek yoghurt. Organic. Thanks, planned naturehood.

i made some onion rings a couple days ago using panko.just from one onion i was cooking rings for about an hour.

I ate nothing but BBQ'ed ribs yesterday. Baby backs on the charcoal grill at 250degrees for 4 hours with a few chunks of both hickory and apple wood. They were great.

try this sauce sweet baby rays from stater bros.sweet,spicy,and tangy.right up there with lucilles sauce.

I'm a fan of Sweet Baby Ray's also.

thanks for the heads up on the sauce. i am turning into a rib nut.


I just had a mainstay: bison enchilada in Ezekiel bread. the jack cheese was a nice touch.
I got the rip off Neal Bros. salsa because it was at the hippie shop, but i really like the cheap ass Herdez salsa the best. I never see it around anymore though.

I prefer Kansas City's Baron of Barbecue sauce myself but it might be hard to find in Canada or Alaska.

try your local hispanic market.especially for their salsa verde(green salsa).

Blues Hog makes a good BBQ sauce and all-purpose spice rub. I ordered a gallon of their sauce, but ended up throwing it out after a while. It was sent to me in a plastic gallon jug and after a few months it looked like the plastic on the inside of the jug was melting away into the sauce.

Super Smoker's Saint Louis Style is the fucking king. Not sure of it's availability outside of my area, though.

"try your local hispanic market.especially for their salsa verde(green salsa)."

heh i dunno how many hispanic markets there are up here, but i'll keep my eyes peeled.

^^^ I would think any city with a good number of restaurants would have a large population of Hispanics. Here in Anchorage, the Hispanic market is attached to the business where all the restaurants buy their fresh tortillas.

tatty where are you again?if youre in the u.s. theyre all over the place.but you can find herdez salsa verde even at albertsons.

Gunker's making a bunch of Indian food (chicken curry and the like), so I'm making Pistachio Kalaqand for dessert. Loves them pistachios!

Wait, Gunker's back and he brought a GF?

Elaborator must be heartbroken.

But he missed nothing.

A ton of them opened near me on that street where we went drinking. I can look if you care.

Salsa Verde Rocks. Get some, you won't regret it.

Just a couple of sandwiches.