Originally Posted By: Bornyo
Since it's now a new day, what are you cooking tonight?


The next two things I'm making are another batch of beef jerky and a pastrami. For the beef jerky, I'm defrosting some choice beef tenderloin. For the pastrami, I bought a 4lb. piece of brisket flat today that I will brine for a few days as if I was making corned beef, then rub with cracked pepper & coriander and smoke on the grill. I just need to decide what type of smoke wood to use.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.