Sorry bud, but that's a shit recipe. Two of the main ingredients in my BBQ sauce are Apple Cider Vinegar and olive oil. You can't publish a recipe that says "use bbq sauce" and expect anyone to taste what you tasted. Someone earlier posted that they used "Carolina BBQ Sauce". Well, there are 2 Carolinas with at least three distinctive regional sauces and none of them are at all like Kansas City sauces. Some bastards actually put mustard in their sauce and it comes out yellow. Other sauces are sweet or more like ketchup and many of them use liquid smoke or some other bastardization.