Originally Posted By: Tongue In Cheek
When I'm speaking of the high glucose foods I'm referring to the restaurants products and stuff I eat at the consumer shows. That's very different than what I presume people make at home or access at regular restaurants


I think you might have meant high FRUCTOSE...?

Everything you are now eating, have eaten, or will ever eat is glucose as far as your cells are concerned.
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--Some of us look for The Way in opium and some in God, some of us in whiskey and some in love. It is all the same Way and it leads nowhither.