Organic meat handled as little as possible. Formed quickly into shape. Cracked black pepper. Cooked on a grill over high heat. Sea salt on one side immediately after putting it on the grill. 5 minutes. Flip. Don't press. Cook for 3 minutes. Put some salty blue cheese on top- Cabrales or Papillion. Close the lid for a minute to melt the cheese.

Top with caramelized onions and perhaps some honey mustard. That is all