Originally Posted By: fartz
Alright tough guys, let's talk burgers. I'd like to think I make a pretty tasty patty, but I'd like to know what some of you fucks do with your MEAT SEASONINZ. I'm not talking toppings or bread or any of that bullshit. I just wanna' know how you season YER MEAT.

Post the meat.

I'll go first

-1 pound ground chuck
-1/2 pound ground sirloin
-garlic powder
-Durkee Steak Dust

That's mah' burger. Anyone got a recipe I can try?

this is a recipe i came up with for meatballs but im sure itll taste just as great as burger meat:
-pound of ground beef
-garlic powder
-italian seasoning
-salt(not too much)
-and pour in some boars head sandwich dressing
-enjoy
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose
it’s not until you fall apart you see the screws are loose-cage