Alright tough guys, let's talk burgers. I'd like to think I make a pretty tasty patty, but I'd like to know what some of you fucks do with your MEAT SEASONINZ. I'm not talking toppings or bread or any of that bullshit. I just wanna' know how you season YER MEAT.

Post the meat.

I'll go first

-1 pound ground chuck
-1/2 pound ground sirloin
-garlic powder
-Durkee Steak Dust

That's mah' burger. Anyone got a recipe I can try?