I wish something like that was available up here. Even if they shipped to Alaska, the shipping cost would more than double the meal price, I'm sure. Then again, I have problem chopping veggies and whatnot and cooking for myself. Dating a girl who can also cook is pretty fucking awesome, too. My current trollop loves to cook. She went through my fridge last Sunday morning and ended up making a great breakfast side dish by just sautéing onions, apple and fingerling potatoes.

I wish I had a floozy that cooked. I never have. My cunt ex wife's first meal she cooked for me was boxed mac and cheese. A big block of pasta with the cheese powder sprinkled on top. Ah, young love.

Last night I cooked their chicken pad thai with baby tatsoi and peanut sauce. It was really good. We couldn't come close to eating it all so I guess that was about a 550 calorie meal.

If anyone is interested you can look up the ingredients and recipes at their site, but the beauty of subscribing is they mail you one lime, one potato, 6 sprigs of cilantro, 24 peanuts, etc in the exact amount the recipe requires. I don't care what kind of market you have access to, you can't buy your ingredients less wastefully.

Camomile tea. Adding rice milk and turmeric.

The best chicken biryani is at Ebeneezer's on Lockhart Road in Hong Kong. It fortifies me well before I toddle off to snort coke off the anuses of Thai prostitutes in those Suzy Wong bars.

Made chicken pad see ew and panang curry last night for the first time all from scratch and turned out pretty amazing. Forgot to get pictures because I was busy stuffing my face

Spinach, arugula and sweet red pepper salad. Grilled cheese and ham on kamut bread with Dijon mustard.

I found 15 calorie sour cream at trader joe. Dipping celery into it. What else can I make with sour cream if I don't like Mexican food?

'tater

Other than that.

LOL!

Mix minced horseradish in the sour cream. Eat it on lean, paper thin sliced roast beef.

Tzatziki alternative, makes for a yummy veggie dip. Cucumber shavings (excluding the seedy center) and then chop fine then mix into sour cream with some fresh crushed garlic. I know you don't care for salt so a little lemon instead.

Anything. Put it on a brick and it'll be good. It's like cream cheese.

I made pancakes and bacon this morning for breakfast. First time I ever cooked bacon in an oven. I will never cook it any other way again.

Thick cut bacon, 12minutes @ 400degrees. That is it. No taking up a burner. No hot grease cracklin and poppin on the stove top.

I only had one cake pan, so I had to use the pan from a broiler. Stuff cooked quicker in that.

I prefer my bacon crispy, not chewy & fatty.

Last night I cooked two hockey puck sized beef fillets. Last time we ate at what is generally agreed to be the best steakhouse in these parts, the waiter told me their chef simply cooks them in a frying pan with butter. So I salted and peppered them real good and threw them in a frying pan with the butter as hot as I dared get it. Flipped them at three minutes and at five minutes total pulled them. they were perfectly seared and lightly crusted on the outside and perfect inside. I highly recommend you try this, especially when it's damned cold outside to be grilling.

Cast Iron, Non Stick, or Aluminum?

The pan I used last night was an aluminum chef's pan, but I'd use my Grandmas cast iron or any non-stick or one of the Calphalons we have. It was just the pan with the closest handle when I opened the cabinet. You don't want the meat to stick but all of those can have that property if they are seasoned and the non-stick isn't flaking off. (nasty stuff to eat, tephlon flakes). I would think a properly seasoned cast iron might be best because they have the mass to stay hot when you throw the cool meat in them without cooling down. Next time I'll try it with olive oil since that can get hotter than butter. I was afraid to scorch the butter and give it a burnt taste but what happened is the butter carmelized and it actully helped the flavor. I can't begin to tell you what temp that was, though, and I'm not sure I can repeat it except on this stove on this burner.

If yer gonna move off butter, how about a lil bacon grease.

Sure that would work, but with what a fillet costs, why add pork to the best part of a cow? That would be like fucking Monica Fosters asshole but pulling out and cumming on Sammura Shanes face.

i mixed up some ground turkey with some diced tomatoes. bland food for my bland mood. this fucking winter just drags on and on.....

I hear ya, brother.

Ribeyes w/rice and stringbeans.

Just made some Open Pit Chicken over [leftover] Pork Fried Rice. It is good. I made the Open Pit Chicken yesterday and today I perfected it.

What did you use for the open pit? The steel barrel outside your building that the homeless use nightly to keep warm?

For open pit I've used Open Pit BBQ sauce

How you doing Alex?

I'm okay. Just finished grinding the Nashorn tank destroyer in WOT yesterday. Also finished grinding IS tank about a week ago, and finished grinding M3 Lee tank today, and got to 2,500,000 credits [can now buy IS-3 tank]. Also grinding the following tanks so I can have all tier 1,2,3 and 4 tanks of all nations:

M7
M37
Sexton
Cruiser Mk. II
AMX 40
SAU 40
B1
AMX 105 AM mle. 47

Also grinding the following standard/line tanks:

Tiger II
Type-34-1
WZ-132
IS-2

Also jackin', cooking, doodling and sleeping.

Do any of the tanks have a teeny enema turret?

AMX 40 has one, people call it a "tumor".

Another mustard ketchup chicken sandwich [with leftover bread and leftover chicken].

Also finished grinding AMX 40, sold it and bought IS-3. Its really good and I made around 5,000 XP in about 30 minutes.

What do you mean leftover bread? Isn't all bread technically leftover since it's in a loaf? Unless you eat the entire loaf in one sitting which I wouldn't be shocked if you actually do.

Leftover bread is the bread that has to be toasted/reanimated in the oven. It was like 3+ day old stick of Italian bread.

Making these chicken wings that I will the dip into Guy Fieri's Habanero Mustard Wing Sauce that I got at Jack's 99c store for $1.00 couple of weeks ago.

Why don't you go to his restaurant in Times Sq and take all the condiment packets for free?

Just made a "4AM Salad".

Gee Alex what's a 4AM salad? Is the vegetable count 0?

Theres conditioned chicken pieces, scrambled eggs, lettuce, tomatoes, onions and cucumbers, with allover Russian sauce.

Just fixed myself a grilled chicken sandwich with bbq sauce, Russian sauerkraut and beanless chilli

And for dessert: a vial of tranny semen and a jar filled with the stench of RuPaul's unwashed turd cutter.

Just fired-up some $3.75 shrimpies about 15 minutes ago and now they are done. I dip them into the $0.50 ketchup. They taste great!

Shrimp in ketchup. Did a tranny knock you up?

Why does ketchup cost you money? I thought you'd be taking handfuls everytime you went to McDonalds.

Yes: 50c. They closed the nearby McD's restaurant about a month ago.

If there's no ketchup, Alex can always go Asian-style with the Cream of Sum Yung Gai. Maybe Nacho Vidal can stir the thing up with his tranny-infected fag-penetrator.

I buy 1 head of romaine/iceberg and make 4 salads in mason jars. Toppings on the bottom, lettuce on top. Stays crisp til Thursday, saves on lunch, and I just have to add dressing, shake an voila! Easy meal, no waste, no discolored leaves.

Are these mason jars 1/2oz or 1oz?

Cool idea. I've always had trouble keeping lettuce fresh.

1oz? Whatever the large size mason jar is.

They're either a quart or a pint. I'm sure you're using the quart jars. Pints are mostly used for jellies and pickling peppers