19072 Members
14 Forums
40341 Topics
614100 Posts
Max Online: 788 @ 09/28/24 10:05 AM
|
|
|
#301108 - 12/28/08 05:18 PM
Re: What Are You Cooking Tonight?
|
Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
|
Quote:
Feh.
If you are fat and like steaks then you would love over 90% of the stuff that I cook myself.
|
|
Top
|
|
|
|
|
#301109 - 12/28/08 05:19 PM
Re: What Are You Cooking Tonight?
|
Anonymous
Unregistered
|
Quote:
There were some Fleet-Style Spagheti (boiled noodles with minced meat) leftovers in the fridge so I fried them in the wok quickly on high flame and added some sauerkraut and then some ketchup. Once it fried I topped it with some ketchup.
Thanks Dimitri. Now I'm going to pull a Gia with my own dinner.
|
|
Top
|
|
|
|
|
#301112 - 12/28/08 05:33 PM
Re: What Are You Cooking Tonight?
|
Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
|
Quote:
Quote:
Quote:
Feh.
If you are fat and like steaks then you would love over 90% of the stuff that I cook myself.
Possibly. But, not that. I don't care for kraut on anything but a Nathan's dog, and I'm not big on ketchup ... ESPECIALLY on noodles.
I use the Russian sauerkraut: Kvashenaya Kapusta(pickled cabbage). They dice it, put it into a barrel with salted water, then they and some cranberries and some diced carrots, then they put like weight on the barrel and leave it for like 2-3 days. It is very crunchy and noy soggy like American sauerkraut. The ketchup that I used today was a Polish ketchup with the yellow label (there is also Polish ketchup with red and with green labels:
|
|
Top
|
|
|
|
|
#301113 - 12/28/08 05:48 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 04/14/06
Posts: 14755
Loc: Busy downloading [LEGALLY!]
|
I have to confess I've never had either ... so I have no idea how it would taste.
_________________________
Amo i Gemelli!! 
|
|
Top
|
|
|
|
|
#301114 - 12/28/08 05:52 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 06/09/03
Posts: 5097
Loc:
|
Sauerkraut with ketchup? You're killing Central European fare!
_________________________
-------------------
Mild Mannered Minion
-------------------
I feel the pull on the rope, let me off at the rainbow
-Anyway, Genesis
|
|
Top
|
|
|
|
|
#301115 - 12/28/08 06:19 PM
Re: What Are You Cooking Tonight?
|
Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
|
Quote:
Sauerkraut with ketchup? You're killing Central European fare!
Fried sauerkraut...with fried ketchup.
|
|
Top
|
|
|
|
|
#301116 - 12/28/08 06:32 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 09/07/05
Posts: 14160
Loc: NYC
|
Baby spinach salad with pomegranate seeds.
_________________________
"What I do know is that if Karen Carpenter and Mama Cass Elliot had shared that sandwich they'd both be alive today." -Michael K
|
|
Top
|
|
|
|
|
#301120 - 12/29/08 04:26 AM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 06/09/03
Posts: 5097
Loc:
|
Quote:
Quote:
Sauerkraut with ketchup? You're killing Central European fare!
Fried sauerkraut...with fried ketchup.
The horror never ends.
_________________________
-------------------
Mild Mannered Minion
-------------------
I feel the pull on the rope, let me off at the rainbow
-Anyway, Genesis
|
|
Top
|
|
|
|
|
#301126 - 12/30/08 04:34 PM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
i'm assuming that's a 'ketchup smile." i do that all the time for my, uh, five year-old.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
|
Top
|
|
|
|
|
#301127 - 12/30/08 06:24 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 06/09/03
Posts: 5097
Loc:
|
3 cheese fondue - gruyere, ementhaler and a bit of cheddar, made with sauvignon blanc and a dash of schnapps. Salad, pickles on the side. French bread.
_________________________
-------------------
Mild Mannered Minion
-------------------
I feel the pull on the rope, let me off at the rainbow
-Anyway, Genesis
|
|
Top
|
|
|
|
|
#301130 - 12/30/08 06:51 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 11/27/07
Posts: 4795
|
Of all the dishes you have written about making this one is by far the least offensive. The apples I mean.
One question though, what did you fry the apples in?
Edited by conquistador (12/30/08 06:52 PM)
_________________________
|
|
Top
|
|
|
|
|
#301132 - 12/30/08 06:54 PM
Re: What Are You Cooking Tonight?
|
Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
|
Quote:
Of all the dishes you have written about making this one is by far the least offensive. The apples I mean.
One question though, what did you fry the apples in?
In chocolate sauce, I wrote that in there.
|
|
Top
|
|
|
|
|
#301133 - 12/30/08 07:00 PM
Re: What Are You Cooking Tonight?
|
Pervert
Registered: 04/21/04
Posts: 2204
|
Quote:
Or the fried chicken pieces, coated with bourbon alcohol, honey and special sauce:
your special sauce looks like shit.... is your special sauce shit alex?
|
|
Top
|
|
|
|
|
#301134 - 12/30/08 07:04 PM
Re: What Are You Cooking Tonight?
|
Max Hardcore Prison Bitch
Registered: 12/24/06
Posts: 167
|
Quote:
Or the fried chicken pieces, coated with bourbon alcohol, honey and special sauce:
I think I'll watch some scat porn now.
Edit:
GUAPO beat me to it.
Edited by Slobodan (12/30/08 07:06 PM)
|
|
Top
|
|
|
|
|
#301135 - 12/30/08 07:06 PM
Re: What Are You Cooking Tonight?
|
Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
|
Quote:
Quote:
Or the fried chicken pieces, coated with bourbon alcohol, honey and special sauce:
I think I'll watch some scat porn now.
Special sauce is ketchup + BBQ sauce.
|
|
Top
|
|
|
|
|
#301136 - 12/30/08 07:31 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 04/14/06
Posts: 14755
Loc: Busy downloading [LEGALLY!]
|
You have a rather eclectic dish collection.
_________________________
Amo i Gemelli!!
|
|
Top
|
|
|
|
|
#301137 - 12/30/08 07:38 PM
Re: What Are You Cooking Tonight?
|
Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
|
Quote:
You have a rather eclectic dish collection.
I don't have much. You can't expect great plates from a Russian immigrant.
|
|
Top
|
|
|
|
|
#301139 - 12/30/08 07:52 PM
Re: What Are You Cooking Tonight?
|
Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
|
Quote:
Quote:
Quote:
You have a rather eclectic dish collection.
I don't have much. You can't expect great plates from a Russian immigrant.
Actually, I was complimenting you.
And, no whining! My great-grandmother Rivka had some great dishes!! And, she could pickle one hell of a schmaltz herring!
I'll bet she came here with less than you!
What about the gefilte fish?
|
|
Top
|
|
|
|
|
#301141 - 12/30/08 08:36 PM
Re: What Are You Cooking Tonight?
|
Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
|
Quote:
Quote:
Quote:
Quote:
Quote:
You have a rather eclectic dish collection.
I don't have much. You can't expect great plates from a Russian immigrant.
Actually, I was complimenting you.
And, no whining! My great-grandmother Rivka had some great dishes!! And, she could pickle one hell of a schmaltz herring!
I'll bet she came here with less than you!
What about the gefilte fish?
She made good gefilte fish. But, my Hungarian grandma in Coney Island made it much, much better.
Grandma Rivka specialized in her herrings. But, it made her apartment stink.
My Hungarian grandma actually won prizes at Coney Island for her potato salad. But, the recipe died with her.
I can't stand the gefilte fish, I call it "the filthy fish".
|
|
Top
|
|
|
|
|
#301143 - 12/30/08 10:18 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 06/09/03
Posts: 5097
Loc:
|
Did you use butter to fry the apples?
I've heard of baking apples with a little butter, sugar and cinammon, basically apple pie without the crust.
_________________________
-------------------
Mild Mannered Minion
-------------------
I feel the pull on the rope, let me off at the rainbow
-Anyway, Genesis
|
|
Top
|
|
|
|
|
#301144 - 01/01/09 08:58 AM
Re: What Are You Cooking Tonight?
|
Human Garbage
Registered: 05/08/07
Posts: 1681
|
slow cooked side ribs
jalapeno lime chicken
spring mix salad
cranberry stuffing
carrots and beans with rosemary
flan
_________________________
There's not a woman alive who has not wanted to be treated like a whore. It's in their genes.
|
|
Top
|
|
|
|
|
#301145 - 01/01/09 09:18 AM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
strip steaks, mashed potatoes with boursin, green beans with pancetta, chocolate chip cookie cheesecake. i hope i don't catch the kitch on fire... bad things often happen when gigi broils, and the husband won't let anything with a vagina hole touch his grill.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
|
Top
|
|
|
|
|
#301146 - 01/01/09 07:56 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
|
Four courses without Dorrito implementation?
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
|
|
Top
|
|
|
|
|
#301147 - 01/02/09 06:26 AM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
i know, right?  the steaks were a bit overdone. fuck.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
|
Top
|
|
|
|
|
#301149 - 01/02/09 07:36 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
|
Pizza Dough
Pizza Sauce
Johnsonville Sausage (1 lb hot, 1/2 pound mild), cooked for future pizza usage
New England Clam Chowder
Marcella Hazan's Blanched/Sauteed Broccoli with Garlic, Olive Oil and Parsley
Chicken, braised Roman-Style (anchovy, garlic, rosemary, sage, olive oil)
Pollo Alla Romana (Chicken Roman-style)
, Very Good, Cathy Whims of Genoa (Portland, OR)
OLIVE OIL, 5, T
CHICKEN, 1, whole, skinned (except for wings) cut into 10 pieces, dried well
SALT AND FRESHLY GROUND BLACK PEPPER TO TASTE
ANCHOVY FILLET, 6, in olive oil, drained and finely chopped
GARLIC, 2, cloves, chopped
SAGE, 1, sprig fresh
ROSEMARY, 1, sprig fresh
RED WINE VINEGAR, 0.5, C
Heat olive oil in a 12" saute pan over medium high heat and brown chicken well on all sides. Season to taste with salt and pepper. Remove pieces to a plate. Add anchovies, garlic, sage and rosemary to the pan, stirring constantly until garlic colors lightly. (Remove pan from heat, if necessary.) Return chicken leg and wing parts to pan (breast pieces should be added back to the pan for the last
15 minutes), pour in vinegar and let vinegar reduce for 2 minutes. (Be careful not to inhale fumes.) Cover pan, turn heat to low and let cook until chicken is tender, or until juices run clear, turning the chicken every so often in the juices. If vinegar evaporates too quickly, add a few tablespoons of water to the pan {won't happen}. The chicken will take about an hour.
{GNK-will have to boil off to concentrate the sauce; could make same recipe with two chickens without doubling the sauce ingredients in a very large cooking vessel (8-quart Dutch Oven, for instance; might have to initially brown in 2 batches)}
 
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
|
|
Top
|
|
|
|
|
#301150 - 01/02/09 09:02 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
|
Pizza's ready!:
(sausage, onion, quality black olives)
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
|
|
Top
|
|
|
|
|
#301151 - 01/02/09 09:24 PM
Re: What Are You Cooking Tonight?
|
Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
|
Quote:
Pizza's ready!:
(sausage, onion, quality black olives)
Quality my ass, looks like a baseball guy took a shit in his glove.
|
|
Top
|
|
|
|
|
#301152 - 01/03/09 01:44 PM
Re: What Are You Cooking Tonight?
|
Human Garbage
Registered: 05/08/07
Posts: 1681
|
Pot Roast
Mashed potatoes
steamed carrots and broccoli
homestyle biscuits
pan gravy with mushrooms and shallots
banana bread
_________________________
There's not a woman alive who has not wanted to be treated like a whore. It's in their genes.
|
|
Top
|
|
|
|
|
#301153 - 01/03/09 02:00 PM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
weird; i'm making pot roast, too! this has happened before, us making the same shit on the same day.  sour cream apple pie with pecan streusal for dessert
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
|
Top
|
|
|
|
|
#301154 - 01/03/09 04:17 PM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 01/30/08
Posts: 7599
Loc: a site known for its tolerance...
|
Cheeseburger. Easy-peasy...
_________________________
"I'll never forget the moment during the lovely Alyssa Allure's scene in 'American Bukkake' where the fellow got out of his wheel chair to ejaculate on her face. It was grotesque but had a certain frisson." -Sock
|
|
Top
|
|
|
|
|
#301155 - 01/03/09 05:18 PM
Re: What Are You Cooking Tonight?
|
Porn Fucking Master
Registered: 05/18/06
Posts: 3555
|
my pie! 
i can't flute for shit, obvs
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
|
|
Top
|
|
|
|
|
#301157 - 01/04/09 06:39 AM
Re: What Are You Cooking Tonight?
|
Porn Jesus
Registered: 04/14/06
Posts: 14755
Loc: Busy downloading [LEGALLY!]
|
Tasty looking Pie, GG!
[I bet you've heard that a lot ... even before you started baking ... ]
_________________________
Amo i Gemelli!!
|
|
Top
|
|
|
|
|
|
0 registered (),
615
Guests and
3
Spiders online. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Previous Topic
Index
