I'm interested for a number of reasons. My own homemade shit is obviously better, but it's a lot of work and I always have leftover toppings. I like frozen pizza sometimes because if I pick the right kind, I can eat the whole thing and keep it to around 1,000 calories. But. even with the best frozen pizza, the crust always tastes somewhat cardboard-ey.

My next goal with my homemade pizza is to weigh and measure everything out just right to make a 1,000 calorie pizza using all fresh ingredients. The nice thing about being able to make a really good dough is that it you can stretch it to be about as thin as you want. I've always felt that a good dough, stretched out super-thin, resembles the skin of a bat's wing. You'd have to make your own pizza dough to know what I'm talking about.