He might have meant Gia when she went on about food simulations. She actually has a point. Coloring agents are okay and fit for single malt scotch, for example. Why? Vegetables which tend to look good and are almost tasteless. Why? Meat laden with hormones and it's meant to be all fine and harmless. Why? Why, why, why? It's quite simple, actually. Get the good stuff, pay up. Be cheap and get mildly poisoned. The more stubborn among the poor know this and get angry.