share your magic steezo,i know you said the ingredients,but what amount.also what temperature and do you know how i can get the dough to taste similar to papa johns(i.e. sweetness)?im guessing sugar but itd have to be the right amount.
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose
it’s not until you fall apart you see the screws are loose-cage