Registered: 07/15/09
Posts: 12905
Loc: 3 feet high and rising
It isn't just the water. I'm sure NYC Papa John's sucks as bad as Indiana Papa John's, but it is the water that separates NYC baked goods (pizza, bagels, bread) from elsewhere. I saw a news segment once on a bagel guy in Florida that set up a mini treatment system to try and make the water there like NYC's. All the old retired New Yorkers in his area made the shop a success.
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Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral